INGREDIENTS 2 c. eggplant (cooked and drained) 1 med. onion (chopped) 1 #2 can tomatoes (drained) 1 1/2 c. grated American cheese 4 eggs 1 c. cornbread crumbs DIRECTIONS Sauté onions in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until the mixture looks like scrambled eggs. Stir […]
Category Archives: FOOD: What’s For Dinner?
04
Oct
Oct
The liver, roughly comparable in size to a football, is positioned beneath the right side of your rib cage within your abdomen. Its vital functions include food digestion and the detoxification of harmful substances within your body. Liver ailments can have genetic origins or result from various factors that harm the liver, such as viral […]
04
Oct
Oct
Let’s talk liver! It seems everyone is concerned about liver health these days and for good reason. Think of your liver as a traffic cop directing substances and nutrients coming into your system. It determines what to stop, pull over, and ultimately get off the road (i.e. out of your body) like poisonous alcohol, drugs, […]
02
Oct
Oct
Domestic Fowl – “Chicken Vendange” is a mid-century, 1955, recipe. Eating it is like venturing back in time and space. The Tonight Zone… you should try “Chicken Vendange”, a chicken recipe served with chilled fresh fruit (grapes). RECIPE: To brown the four (bone-in, skin-on) chicken thighs on top of the stove, in a high […]
Searching out the best food ideas so you don’t have to!
ARTS&FOOD® Winter 2023 ISSUE TABLE OF CONTENTS: Editor’s Letter FEATURES: ART FOOD DEPARTMENTS: Health Wealth Love Happiness MUSIC: Listen to your favorite music – on your computer CONVERSATIONS ART&FOOD Podcast: Conversation with Crichton Atkinson on Creativity! Artist’s Gallery Jack Atkinson – “What is in front of me!” – Digital Blow-ups of Ink & Brush – […]
There are some wonderful major plans in the works for ARTS&FOOD® and our future posting. For this Winter Issue, enjoy 50 WONDERFUL HOME-COOK TESTED RECIPES (15 brand new recipes and 35 previously posted favorites.) It is our assertion that HOME COOKING is one of the best and most cost-effective way to have “The Good Life” […]
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Jul
Jul
(Source: This recipe was based on a recipe from “A Year in the Life of Downton Abbey” – St Martin’s Press) Atlantic White Fish was a popular choice on the Grand Hotel menus of the East Coast of the USA and in England and Europe during the early years of the 20th century. A French chef […]
17
Apr
Apr
MARGARITA PIZZA – You can put most anything on a pizza for toppings, but the ultimate pie is the classic, simple Margherita Pizza. Its four elements are: mozzarella cheese, tangy tomato sauce, strips of basil or whole fresh basil leaves, and pizza dough, presented with a good char on the crust. Invented in the 1800s, […]
17
Apr
Apr
Caesar Salad Ingredients 2 cloves garlic, finely chopped 3 anchovy fillets ½ lemon, juiced 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 egg yolk 1 dash Worcestershire sauce ¼ cup olive oil 1 pinch salt and ground black pepper to taste ½ head romaine lettuce, chopped ¼ cup grated Parmesan cheese 2 tablespoons […]
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