BAKED CAULIFLOWER w/ SRIRACHA CHILI SAUCE – Cut the head of cauliflower into florets of equal size (halving some), then mix two tablespoons of Sriracha Sauce with three tablespoons of E.V. Olive Oil, tossing with cauliflower in a large bowl until all are well coated. Place on a baking sheet with all florets touching the […]
Category Archives: FOOD: What’s For Dinner?
16
Apr
Apr
All it takes is a head of iceberg lettuce, chopped Vidalia onion, cherry tomatoes (sliced), and your choice of other veggies, sliced, julienned, or simply placed on the plate. The dressing can be blue cheese, ranch, or vinaigrette. (Classic Wedge Salads are usually topped with blue cheese dressing, extra blue cheese crumbles, tomatoes, and chopped […]
16
Apr
Apr
With this version of Yellow Squash Casserole, we added sautéed mushrooms and zucchini–to make it even more flavorful. The raw zucchini salad on the side, with Asian dressing, made this lacto-ovo vegetarian meal feel fancy. Our delicious meal was partnered with a nice bottle of red wine. As always, a home-cooked meal. this time featuring […]
01
Apr
Apr
CLICK HERE FOR HUNDREDS OF RECIPES THIS SECTION IS CURRENTLY UNDER CONSTRUCTION THIS WILL TAKE SOME TIME TO COMPLETE. PLEASE PARDON OUR PRODUCTION IN PROGRESS.
18
Mar
Mar
ROAST SALMON WITH A HERB JACKET – Very seldom does one invent a dish this good – quite possibly the best salmon dish I have ever tasted and we eat A LOT of salmon!!! Here is the recipe and process: – Start with a fresh, center-cut filet of salmon (aprox.1lb for two people.) SAUCE: – […]