All it takes is a head of iceberg lettuce, chopped Vidalia onion, cherry tomatoes (sliced), and your choice of other veggies, sliced, julienned, or simply placed on the plate. The dressing can be blue cheese, ranch, or vinaigrette. (Classic Wedge Salads are usually topped with blue cheese dressing, extra blue cheese crumbles, tomatoes, and chopped […]
Category Archives: FOOD: What’s For Dinner?
With this version of Yellow Squash Casserole, we added sautéed mushrooms and zucchini–to make it even more flavorful. The raw zucchini salad on the side, with Asian dressing, made this lacto-ovo vegetarian meal feel fancy. Our delicious meal was partnered with a nice bottle of red wine. As always, a home-cooked meal. this time featuring […]
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ROAST SALMON WITH A HERB JACKET – Very seldom does one invent a dish this good – quite possibly the best salmon dish I have ever tasted and we eat A LOT of salmon!!! Here is the recipe and process: – Start with a fresh, center-cut filet of salmon (aprox.1lb for two people.) SAUCE: – […]




