SHEET PAN BOURBON CHICKEN
On first blush, this Bourbon Chicken sounds sweet… but no! It’s actually quite a savory dish and extraordinarily flavorful!.
Rinse & pat dry the bone-in, skin-on, chicken thighs & place on a walled & lined baking pan.
Coat lightly in olive oil, & season with Salt & Pepper (both sides).
Pour some store-bought bourbon sauce over each piece.
Then flip and coat each, …end with skin-side up.
Pre-heat oven to 400 degrees & bake for 30 minutes uncovered.
Remove from the oven, turn the thighs over, and return to the oven for 7-8 minutes.
Remove from the oven and let the chicken rest on a different plate (skin side up).
Slice a whole tomato and put slices in the drippings – back into the oven for 10 minutes.
Remove the tomatoes from the pan & place on the serving plate.
NOW – SERVE THIS HEARTY BRUNCH WITH SOME RICH CUPS OF COFFEE!
