Bangkok Curry Bowl at Native Foods HEALTHY VEGAN FOOD Bangkok Curry Bowl at NATIVE FOODS A Bangkok Curry Bowl is Seared, organic tofu steak, with steamed veggies, kale and organic brown rice, topped with red Thai curry sauce, toasted sesame seeds and cilantro. Native Foods Café was founded in 1994 in Palm Springs, California bringing into harmony […]
Category Archives: VERY CULINARY
10
Jan
Jan
FIRST PERSON: by Anna Addoms I’m a true foodie – so much so that if you looked up the definition in a dictionary, you’d find my photo. I probably have a few recommendations for every kind of food and the options I give you depend on what kind of experience you’re looking for. Is it casual, […]
10
Jan
Jan
IKEA’s mission on this Earth is to make everything simple and understandable, which comes in handy for those of us stumbling through life without a clue. While their furniture sometimes misses the mark, a series of recipes they’ve just released makes cooking look easier than Paint By Numbers, and we’re pretty sure we’ll never be […]
10
Jan
Jan
FOOD: Gramercy Tavern in NYC At Gramercy Tavern, in New York City – you can rely on top-class dining with no gimmicks, where chef Michael Anthony’s outstanding menus are presented by eminently suave staffers in an upscale, country dining room arrayed with gorgeous flower displays. Gramercy Tavern is not cheap by any means, though the front tavern offers a reasonable à la carte menu in a colourful walk-in setting. (P.S. gratuity is […]
10
Jan
Jan
Bangkok Curry Bowl at NATIVE FOODS A Bangkok Curry Bowl is Seared, organic tofu steak, with steamed veggies, kale and organic brown rice, topped with red Thai curry sauce, toasted sesame seeds and cilantro. Native Foods Café was founded in 1994 in Palm Springs, California bringing into harmony our passion for fresh food and compassion for animals […]
10
Jan
Jan
Photo by Chris Gentile GRATIN DAUPHINOISE Fancy French Scalloped Potatoes – This classic French dish is usually made without cheese. It is the starch from the potatoes, and the cream and milk, which give the dish its cheesy taste while the leek and garlic gently infuse their flavors also. Of course, if you prefer you can add […]
10
Jan
Jan
Warm Bread Pudding with Vanilla Whiskey Sauce THE ULTIMATE COMFORT FOOD! RECIPE INGREDIENTS: 2 3/4 c. sugar |•| 1 c.light brown sugar |•| 1 Tbsp. cinnamon |•| 2 Tbsp. vanilla extract |•| 3 Tbsp. bourbon |•| pinch of salt |•| 1 qt. milk |•| 1 qt. half & half |•| 12 eggs, beaten |•| 1 c. unsalted butte |•| 1 c. raisins |•| 1 apple, peeled, cored and cut into 1/2 inch dice |•| 8 c. French Bread (baguettes) torn […]
16
Nov
Nov
FOOD Recently ARTS&FOOD enjoyed a wonderful evening of food at FRENCH 75 restaurant in Denver, Colorado. What a gastronomic treat! By Editor / Publisher Jack A. Atkinson Gin Watermelon French 75 (cocktail) + Bordeaux Blanc + (not shown) Watermelon Cocktail sans liqueur. Foie Gras Torchon Seared Foie Gras Ratatouille Moules Frites Sole Menuniere Chocolate Cake & Ganache w/ Candied […]
16
Nov
Nov
CASSEROLES ARE THE BEST OPTIONS FOR BUFFETS… EGGPLANT CASSEROLES 2 c. eggplant (cooked and drained)1 med. onion (chopped)1 #2 can tomatoes (drained)1 1/2 c. grated American cheese4 eggs1 c. cornbread crumbs Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until mixture looks like scrambled eggs. […]
09
Jul
Jul
FOOD (Special Food Issue) Culinary Delights Around the World! Videos When I tell people the name of our publication is ARTSnFOOD the response is often, “I LIKE FOOD!” This issue is dedicated to some of the best restaurants in the world, where presentation is a true ART FORM. Enjoy these culinary delights around the world! […]