By Anna Addoms Most people will tell you that a delicious BLT is all about the bacon. That is definitely true but the beauty of a BLT is how well the simplicity of all the ingredients (the sliced tomatoes, the crisp lettuce, the mayo, and bread) all meld together into such a tasty sandwich. The classic ingredients for […]
Tag Archives: Food
10
Jan
Jan
FIRST PERSON: by Anna Addoms I’m a true foodie – so much so that if you looked up the definition in a dictionary, you’d find my photo. I probably have a few recommendations for every kind of food and the options I give you depend on what kind of experience you’re looking for. Is it casual, […]
10
Jan
Jan
FOOD: Gramercy Tavern in NYC At Gramercy Tavern, in New York City – you can rely on top-class dining with no gimmicks, where chef Michael Anthony’s outstanding menus are presented by eminently suave staffers in an upscale, country dining room arrayed with gorgeous flower displays. Gramercy Tavern is not cheap by any means, though the front tavern offers a reasonable à la carte menu in a colourful walk-in setting. (P.S. gratuity is […]
16
Nov
Nov
FOOD Recently ARTS&FOOD enjoyed a wonderful evening of food at FRENCH 75 restaurant in Denver, Colorado. What a gastronomic treat! By Editor / Publisher Jack A. Atkinson Gin Watermelon French 75 (cocktail) + Bordeaux Blanc + (not shown) Watermelon Cocktail sans liqueur. Foie Gras Torchon Seared Foie Gras Ratatouille Moules Frites Sole Menuniere Chocolate Cake & Ganache w/ Candied […]
16
Nov
Nov
CASSEROLES ARE THE BEST OPTIONS FOR BUFFETS… EGGPLANT CASSEROLES 2 c. eggplant (cooked and drained)1 med. onion (chopped)1 #2 can tomatoes (drained)1 1/2 c. grated American cheese4 eggs1 c. cornbread crumbs Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until mixture looks like scrambled eggs. […]