Tag Archives: members-only

Martin Lambuth- The Beauty of Old Trucks

BIO  Martin Lambuth’s paintings are about nostalgia and Americana, with the objective to regulate the decay of time, capture a bit of history and allow viewers to delight in past glories before they are forever swept from the landscape. No brushes were harmed in the making of his paintings, as he paints primarily with plastic […]

HOWARD HARRIS – Photographic Constructions & Abstracted Images

Title: No Monkeys   BIO Howard Harris has long been fascinated by both visual perception and design. The Denver native earned a BFA from Kansas City Art Institute and worked in architectural design and space planning before enrolling in Pratt Institute in Brooklyn, New York. There he received a Master of Industrial Design, studying with […]

Merry Christmas – Santa Art by Haddon “Sunny” Sundblom – A New Christmas Dinner Menu

Haddon “Sunny” Sundblom illustrated Santa for the CocaCola Company for years. Haddon “Sunny” Sundblom (1899 – 1976) is the Swedish / American artist best known for the painted images of Santa Claus for The Coca Cola Company. The artist turned to the description in Clement Moore’s poem “Twas the Night Before Christmas” for inspiration. Sundblom […]

Herman Melville and the Divisive Politics of Chowder

Herman Melville

Herman Melville, 1870. Oil painting by Joseph Oriel Eaton Melville lived in Manhattan and New England, did he prefer to eat Red or White chowder? By Joel Clark In 1819, Herman Melvill(e), he later added the “e”, was born into lavish living at the southern tip of Manhattan Island, at 6 Pearl Street. His family possessed […]

Sustainable Fitness in Mind, Body & Spirit in the L.A.

Small OM logo

by Kyle Norton Sitting for hours drinking from the Internet firehose is quickly replacing many essential elements of the human condition. I suggest that a sustainable, fair, hopeful world starts with getting away from electronics and taking care of one’s own needs: chemistry of the mind, fitness of the body and wellness of the spirit. […]

Creole / Cajun / Recipes – Are now Popular American Cuisines!

Creole & Cajun Dishes… Recipes Where Yat, bro? (New Orleans lingo for hello!) The New Orleans Experience is approximately 25% about the Food, 25% about the Music, 25% about being in “NOLA’s Different World”, and 25% about the People found in “The Big Easy” The mix is both locals and tourist who are in NOLA […]

Cooking with Cathy – Plum Good Cooking

Plums this Summer! By Cathy Addoms The most neglected of the amazing group of stone fruits is the diverse plum.  It is a truly transformational fruit.  Cook it and it changes to give us an amazing flavor burst however it is used.It grows in all but the most extreme climates.  The varieties and length of […]

Experience ” Breakfast at Brennan’s” – New Orleans

Flambéed Bananas Foster – created at Brennan’s in 1951   The first Owen Brennan of the Irish clan landed in New Orleans in the 1840s, fleeing the potato famine and quickly found a comfortable life in the Irish community of New Orleans, in an area known to this day as “The Irish Channel”. Eventually, a […]

The Most Interesting Places in New Orleans!

Andrew Jackson Sculpture in Jackson Square and The St. Louis Cathedral in the background. What to See & Where to See It… in NOLA.     1) Jackson Square – 700 Decatur St. Jackson Square is a historic park in the French Quarter of New Orleans, Louisiana. It was declared a National Historic Landmark in […]

The French Quarter Festival – Galatoire’s – K-Pauls – Arnouds

Usually, a street food fair offers up samples of casual foods, like pizza, or pitas, or meat on a stick – but not in New Orleans. The French Quarter Festival in April, is a casual looking affair, but a person could eat at four or five of the greatest restaurants in the United States for […]