Book Club Review: The Alchemist by Paulo Coelho Reviewed for discerning readers who seek meaning, metaphor, and magic in the pages of a novel. IF YOU FIND THIS BOOK REVIEW INTERESTING — PLEASE PURCHASE THIS BOOK FOR YOUR LIBRARY – AVAILABLE AT AMAZON A Journey of Spirit in the Disguise of a Simple Fable Some […]
Author Archives: admin
09
Jun
Jun
Puff pastry rectangles, brie, walnuts, peppered honey (we also added some {ground!} Tarragon to the honey), half of a date, and heated… then a sprinkle of coarse salt. This makes for a tremendous and seldom-seen plated appetizer. A Roman delicacy, this treat remains an excellent choice today. When asked to bring the appetizer to a […]
03
Jun
Jun
Editor’s Note: I was born and raised in Arkansas, and I am deeply rooted in my home state. Today, it has an exceptional and thriving artistic community, but when I was growing up, it had no art museum worth mentioning. In Little Rock, I once saw a small Impressionist painting and a few works […]
03
Jun
Jun
When asked to bring the appetizer to a potluck dinner party, consider an app the Romans enjoyed 2000 years ago. Their idea of a snack (appetizer) was a date filled with peppered honey and chopped walnuts. At A&F, we went a bit further and put that doctored-up date on top of puff pastry, adding a […]
02
Jun
Jun
“Shrimp Arnaud” is a New Orleans classic recipe from the old and famous Arnaud’s Restaurant, located in the French Quarter of New Orleans, Louisiana. The Recipe: INGREDIENTS: 2 lbs. cooked, shelled, and deveined shrimp 1/4 cup finely minced celery 1/4 cup finely minced shallots 1/4 cup finely minced parsley 1/4 cup creole mustard (whole seed […]
02
Jun
Jun
FRENCH 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French, simply “Soixante Quinze.” The drink dates back to World War I, when in 1915, an early form was created at “The New York Bar” in Paris — later perfected at “Harry’s New […]
02
Jun
Jun
A classic and straightforward drink that’s perfect for light drinkers as well as regulars at the bar. Gin and Tonic Cocktail 1. Pour 2 oz of gin into a serving glass. 2. Follow with 3 oz chilled tonic water. 3. Add one tablespoon of fresh lime juice. Add ice as needed. Garnish the drink with […]
02
Jun
Jun
The Tomato Sandwich is a Southern Summer Ritual In the South, summer officially starts with the first tomato sandwich. Whether the tomatoes come from your own backyard or a neighbor’s garden, that first bite marks the beginning of a glorious season of fresh produce. And once it begins, this simple pleasure can become an addiction […]
02
Jun
Jun
Yes, Deviled Eggs are so simple to make and such a treat to eat. – They are absolutely one of America’s favorite foods. Fix them, and your dish will always be the favorite food of any potluck party. A classic deviled egg recipe typically includes: Hard-boiled eggs, Mayonnaise, Mustard, Salt and pepper. Mix the cooked […]
02
Jun
Jun
There’s nothing like Hollandaise to make any day FEEL special. One goal of the things we all enjoy in life… is to always be doing something new… to create a life that’s never boring! — These eggs accomplish that goal! Recipe: Blender Hollandaise Soft poached eggs, Deli ham slices, Fresh tomato slices, Butter and toasted […]