There are few meals as luxurious as lobster-based dishes. We recently made our lobster salad as a light lunch for old friends who were visiting. Ingredients: 2 lbs of freshly cooked lobster meat 3-4 tablespoons of mayonnaise 1 stick of salted butter Split top New England Lobster Roll Buns (or any classic hot dog buns) Fresh […]
Category Archives: VERY CULINARY
Mother’s Day Breakfast in Bed In 1914, President Woodrow Wilson proclaimed the second Sunday of May would, from that time forward, be Mother’s Day. A special day dedicated to recognizing the important contribution mothers bring to our society. Few things are as pampering as breakfast in bed. First, we recommend you include, as a gift, bed tray […]
30
Apr
Apr
Vegetarian Zucchini and Squash Casserole Here we share two vegetarian dishes, both include eggs and one includes cheese. Something magical happens to squash when it is cooked in milk and eggs with salt and pepper and a pinch of sugar. It turns into a casserole that will cause your eyes roll back, and uncontrolled sighs of pleasure. […]
30
Apr
Apr
By Anna Addoms Most people will tell you that a delicious BLT is all about the bacon. That is definitely true but the beauty of a BLT is how well the simplicity of all the ingredients (the sliced tomatoes, the crisp lettuce, the mayo, and bread) all meld together into such a tasty sandwich. The classic ingredients for […]
30
Apr
Apr
Speakeasy Bars: A “public-secret” that not everyone knows about! Speakeasy experiences are popping up all over the place. There is something about the secrecy, code words, hidden doors, and unique cocktails that have a wide appeal. The best speakeasies give you that hidden gem feeling and make you feel like you are stepping into a […]
30
Apr
Apr
Mauviel M’steel Wok by Anna Addoms Most people own a wok for stir-fry and high-heat cooking. Interestingly, you can utilize a wok for a number of additional uses. Here are five additional uses for a wok in your kitchen: Deep-Frying Steaming Warming Tortillas Smoking Making Popcorn Below are a range of woks that can […]
01
Mar
Mar
There are similar dishes called Texas Caviar, Mississippi Caviar, Alabama Caviar, Georgia Caviar, Tennessee Caviar, Arkansas Caviar, etc. But… “SOUTHERN CONFETTI SALAD” best describes the colorful, fresh and delicious flavors of our vegan salad. Traditionally Southerners eat Black-Eyed Peas on New Years Day. Our family certainly makes this salad to start the new year, but we also make it […]
01
Mar
Mar
I recently spent the month of February traveling around New Zealand and enjoying the local cuisine. Their seafood is amazing. In particular, I fell in love with their green-lipped mussels, prepared in a traditional french style. Check out the green-lipped mussels recipe below. Ingredients 12 Mussels, green-lipped variety 1 Tbsp Butter 7 cloves Garlic, finely […]
01
Mar
Mar
There is a healing power to plant-based foods, they make us feel more energetic and make our inner selves feel less heavy! This Vegan Coconut Curry Soup will make you feel great any day of the week, with every healthy vegan spoonful. INGREDIENTS 4 cups coconut milk 2 Tablespoons minced ginger 1 teaspoon garlic 2 […]
01
Mar
Mar
SHRIMP ETOUFFEE (South Louisiana Smothered Shrimp) This dish may be made with crawfish, but many people prefer shrimp. This Original Recipe was adapted from many recipes shared with our family by home cooks born and raised in Southern Louisiana. It is relatively easy to make and the dish will always impress guests and family alike! […]