At Pints Pub, you’ll find the charm and personality of an English Pub, neither home nor work, but a community hub serving as a crossroads for the city center. Pints Pub, a traditional brew-pub that aspires to be your local pub. There is artisan brewed beer, freshly prepared honest food, and good conversation. […]
Category Archives: VERY CULINARY
01
Jan
Jan
Chowmorso Restaurant at 15th Street and Wynkoop in LoDo, Denver. (Source: ARTSandFOOD® staff visited the restaurant and tried the food.)
01
Jan
Jan
Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms. Opened in 2007, Fruition Restaurant is a showcase of Chef Seidel’s passion to create approachable, top quality food without the pretense (and price tag) of fine dining. It is perennially honored as one of the top restaurants in Colorado […]
01
Dec
Dec
Haddon “Sunny” Sundblom illustrated Santa for the CocaCola Company for years. Haddon “Sunny” Sundblom (1899 – 1976) is the Swedish / American artist best known for the painted images of Santa Claus for The Coca Cola Company. The artist turned to the description in Clement Moore’s poem “Twas the Night Before Christmas” for inspiration. Sundblom […]
01
Dec
Dec
FLUFFY EGG NOG PUNCH Ingredients 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1-pint whole milk 1 cup heavy cream 1 teaspoon freshly grated nutmeg 4 egg whites* Directions In a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it […]
19
Nov
Nov
Barbara’s Tomato Confetti Aspic INGREDIENTS: 1 pkg (3 oz) lemon gelatin 1 pkg unflavored gelatin (optional but I use) 1 c boiling water 1 can (10 ¾ oz) tomato soup Juice of 1 lemon 3 ribs celery, finely chopped 2 oz slivered almonds ¼ c chopped green pepper ¼ c chopped onion 7 […]
19
Nov
Nov
Easy German Apple Strudel A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients 4 cup (about 3 medium apples, peeled, cored, and cubed 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 10 sheets fillo dough […]
19
Nov
Nov
Sea Scallops served over Jasmine Rice for a simple and elegant date-night meal. Some of the best Sea Scallops come from ice-cold New England waters and are harvested just in time for a holiday splurge. The rich flavor of the scallop is the main attraction. Sea Scallops are both easy and tricky to prepare. Simply […]
01
Oct
Oct
CASSEROLES ARE THE BEST OPTIONS FOR BUFFETS… EGGPLANT CASSEROLES 2 c. eggplant (cooked and drained)1 med. onion (chopped)1 #2 can tomatoes (drained)1 1/2 c. grated American cheese4 eggs1 c. cornbread crumbs Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until the mixture looks like scrambled […]
30
Aug
Aug
The Jumbo Lump Crab Stuffed Avocado with dressed greens. ______________ The Little Rhein Steak House is the perfect place for dinner if you are looking for a fine dining experience. Little Rhein is a German steakhouse, located next to San Antonio’s famous Hilton Palacio de Rio. Their Bavarian patio resembles a beer garden, where you […]