Easy German Apple Strudel A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients 4 cup (about 3 medium apples, peeled, cored, and cubed 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 10 sheets fillo dough […]
Category Archives: VERY CULINARY
Sea Scallops served over Jasmine Rice for a simple and elegant date-night meal. Some of the best Sea Scallops come from ice-cold New England waters and are harvested just in time for a holiday splurge. The rich flavor of the scallop is the main attraction. Sea Scallops are both easy and tricky to prepare. Simply […]
CASSEROLES ARE THE BEST OPTIONS FOR BUFFETS… EGGPLANT CASSEROLES 2 c. eggplant (cooked and drained)1 med. onion (chopped)1 #2 can tomatoes (drained)1 1/2 c. grated American cheese4 eggs1 c. cornbread crumbs Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until the mixture looks like scrambled […]
The Jumbo Lump Crab Stuffed Avocado with dressed greens. ______________ The Little Rhein Steak House is the perfect place for dinner if you are looking for a fine dining experience. Little Rhein is a German steakhouse, located next to San Antonio’s famous Hilton Palacio de Rio. Their Bavarian patio resembles a beer garden, where you […]
Barbara’s Tomato Confetti Aspic INGREDIENTS: 1 pkg (3 oz) lemon gelatin 1 pkg unflavored gelatin (optional but I use) 1 c boiling water 1 can (10 ¾ oz) tomato soup Juice of 1 lemon 3 ribs celery, finely chopped 2 oz slivered almonds ¼ c chopped green pepper ¼ c chopped onion 7 […]
Tex-Mex Recipes – “San Antonio Food” index of recipes 1- Ceviche 2 – Guacamole 3 – Tex-Mex Cold Corn Salad 4 – Fajitas 5 – Pico de Gallo 6 – Stuffed Jalapeno Peppers 7 – Jalapeno Cornbread 8 – Chorizo con Papas 9 – Tex-Mex Pantry Soup 10 – Tex-Mex Meat Casserole 11 – […]
EASY GERMAN APPLE STRUDEL (In German: Apfelstrudel) A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients 4 cup (about 3 medium apples, peeled, cored, and cubed 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 10 […]
This adaptation of chicken salad is slightly sweet from the coconut, fresh-tasting and light because it has no mayo, crunchy from the nuts and seeds – delicious! ————— NUTTY CRUNCH CHICKEN SALAD Ingredients: * 1 lb chicken breasts cut into strips – poach in chicken broth with a shake of Southwest seasoning […]
Adelita’s is the real thing! Fresh stone ground corn for masa, tortillas, tortilla chips, and pork tamales all made in Adelita’s factory and storefront in San Antonio, Texas. – Adelita’s has its own silo full of corn 🌽 where all of their offerings start. “The bag of chips I bought was still warm when they […]
The Chart House sits atop the Hemisfair’s Tower of the Americas, it is a spectacular revolving restaurant! The Chart House at Tower of the Americas is located 750 feet up in the sky over City of San Antonio. The restaurant has spectacular panoramic views of the Alamo City and the sprawling landscape. Located downtown, it […]







