Kelly Dwyer is a Denver nutritionist, she recommended this soup to us and we loved it. The soup is loaded with vegetables with Kale, Sweet Potato, Fennel bulb and more, plus chunks of well cooked Chicken Thighs. The broth is heavenly and at our house we made skillet cornbread on the side. ARTSandFOOD.com®️ – Jack […]
Category Archives: VERY CULINARY
22
Mar
Mar
EGGS BENEDICT over LATKES w/ BAGUETTE TOAST & CONFITURE IT’S SPRING & WE ARE SHUTTERED INSIDE! Yes, we are all shuttered inside as I write this note. (They are still allowing dog walking, outside.) The whole situation is a bit hard to comprehend, with 98% of all businesses having closed their public offices or storefronts, […]
18
Mar
Mar
Bartlett Pears in a Crème Anglaise sauce. Last night we had some left over roasted chicken, good, but we were left feeling a little unsatisfied – so as a treat – I made this pear in a light custard sauce for dessert. Like most things that sound fancy, it was quite easy. I peeled the […]
18
Mar
Mar
There are few meals as luxurious as lobster-based dishes. We recently made this lobster salad as a light lunch. Remember lobster meat can be ordered online and shipped directly from Maine! Ingredients: 2 lbs of freshly cooked lobster meat 3-4 tablespoons of mayonnaise 1 stick of salted butter Split top New England Lobster Roll Buns (or […]
01
Feb
Feb
Delicious Turkey Lasagna Ingredients 2 1/3 tablespoons olive oil, divided 1 yellow onion, chopped 4 cloves garlic, chopped 1 pound ground turkey 3 cups fresh mushrooms, sliced 4 teaspoons dried basil 4 teaspoons dried oregano 1 teaspoon ground black pepper 2 (14.5 ounce) cans diced tomatoes 1 (6 ounce) can tomato paste 6 cups chopped […]
01
Jan
Jan
The poblano is a mild chili pepper originating in the state of Puebla, Mexico, popular in the dish Chili Rellenos Poblanos. Dried poblanos are called ancho or chile ancho, from the Spanish word ancho or “width”. Start with a New York Strip Steak, then take some roasted poblano chilis (roasted, skin and seeds removed) […]
01
Jan
Jan
Savory Onion Pie 3 Tbsp. Butter 2 cups sliced onions 1/2 cup grated Swiss cheese 4 Eggs 2 cups half-and-half cream 1 tsp. nutmeg 1/2 tsp. Salt 9-inch unbaked pie shell Preheat oven to 400º. Sauté onions in butter, stirring until they are limp. Sprinkle onions in pie shell. Cover with grated cheese,. Beat eggs […]
01
Jan
Jan
It’s chilly outside, meaning it’s time for “chili” inside! Here is our turkey chili recipe simple, delicious, meaty and it takes less than an hour to prepare, from start to finish, it’s worth it! INGREDIENTS 1 Package of ground lean Turkey (1.25 lbs) 1 Large Onion, diced 1 Green Bell Pepper, diced 2 Stalks of […]
01
Jan
Jan
A WESTERN APPETIZER to serve with drinks before dinner. Western Pinwheels with Walnuts & Corn Spread Ingredients: 1 package (8oz) cream cheese, softened 1 tablespoon cumin 1/8 teaspoon cayenne pepper (adjust when mixed, if you like more spice) 1/4 teaspoon lime juice Grind of fresh black pepper Salt (3/4 teaspoon, adjust when mixed, if you […]
01
Jan
Jan
BREAKFAST with an all-in-one casserole! Heh – it’s breakfast, who has time to go to the grocery! Our in-the-fridge version of this casserole: On a recent morning we went for something different for breakfast – a casserole using what we had in the fridge. In a high walled (1”) 12 x 17” baking sheet: spray […]