Category Archives: VERY CULINARY

Onion Soup, here it the soup cooking, before it was dished up and quickly vanished. It is great! RECIPE: Start with home-made chicken broth made from tap water, left-over grocery rotisserie chicken with sliced onions and carrots also infused into the broth. I simmer for an hour or more replenishing the water as needed, until […]

RAW VEGGIES for a healthy and fresh meal! RECIPE: julienne a yellow bell pepper slice and peel a zucchini trim the ends off of the sugar snap peas dish up a handful of baby arugula organize onto a plate and drizzle all with your favorite vinaigrette dressing

Mushroom Newburg – We crated a recipe for dinner that was very easy to make and after plating it up – it felt like we were dining at a high-end Italian restaurant! You should definitely try cooking this one for date night while we are all sequester at home! . Mushroom Newburg INGREDIENTS: 1 Pound […]

Kelly Dwyer is a Denver nutritionist, she recommended this soup to us and we loved it. The soup is loaded with vegetables with Kale, Sweet Potato, Fennel bulb and more, plus chunks of well cooked Chicken Thighs. The broth is heavenly and at our house we made skillet cornbread on the side. ARTSandFOOD.com®️ – Jack […]

Bartlett Pears in a Crème Anglaise sauce. Last night we had some left over roasted chicken, good, but we were left feeling a little unsatisfied – so as a treat – I made this pear in a light custard sauce for dessert. Like most things that sound fancy, it was quite easy. I peeled the […]

There are few meals as luxurious as lobster-based dishes. We recently made this lobster salad as a light lunch. Remember lobster meat can be ordered online and shipped directly from Maine! Ingredients: 2 lbs of freshly cooked lobster meat 3-4 tablespoons of mayonnaise 1 stick of salted butter Split top New England Lobster Roll Buns (or […]

Delicious Turkey Lasagna Ingredients 2 1/3 tablespoons olive oil, divided 1 yellow onion, chopped 4 cloves garlic, chopped 1 pound ground turkey 3 cups fresh mushrooms, sliced 4 teaspoons dried basil 4 teaspoons dried oregano 1 teaspoon ground black pepper 2 (14.5 ounce) cans diced tomatoes 1 (6 ounce) can tomato paste 6 cups chopped […]

  The poblano is a mild chili pepper originating in the state of Puebla, Mexico, popular in the dish Chili Rellenos Poblanos. Dried poblanos are called ancho or chile ancho, from the Spanish word ancho or “width”. Start with a New York Strip Steak, then take some roasted poblano chilis (roasted, skin and seeds removed) […]