FLUFFY EGG NOG PUNCH
Ingredients
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1-pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
4 egg whites*
Directions
In a stand mixer, beat the egg yolks until they lighten in color.
Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
Add the milk, cream, and nutmeg and stir to combine.
Place the egg whites in a mixer and beat to soft peaks.
With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Fold the egg whites into the mixture. (Incorporate 3 jiggers of bourbon – optional)
Chill and serve in a punch bowl.
(Source: Louisiana North & South Cookbook™, Ann’s Egg Nog)
