Wildflower Honey and Whisky Glazed Sweet Potatoes (recipe follows after portobello steaks) By Whitney Shearer A Delectable vegetarian feast for friends and family paired with your favorite whiskey, Cabernet Sauvignon, or Sangiovese Chardonnay. This menu goes great with a rustic French bread from your local bakery or grocery store if desired. We also have a recipe for […]
Category Archives: VERY CULINARY
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Oct
Oct
Cooking During the Holiday Season!?! By Cathy Addoms The holidays can be overwhelming enough without adding a big meal to be made to your list. These are some of my favorites that make holiday meals easier and taste delicious: Gravy for the Turkey, Potato Sides Two Ways, and always the fan favorite, holiday cookies. Gravy […]
31
Oct
Oct
Christmas Stollen By Whitney Shearer Photo and Recipe Courtesy of King Arthur Flour www.kingarthurflour.com/recipes/christmas-stollen-recipe Christmas Stollen is a family favorite in my house. We often purchase our Stollen from a local bakery and serve it slightly warm with coffee while my family unwraps their Christmas presents and waits for brunch to be served. If you can’t find […]
31
Oct
Oct
From January 1, 1934 until today, John Walker & Sons has been granted a Royal Warrant (originally by King George V) to supply whiskey to the royal household of England. ARTS & FOOD® conducted an unbiased, unsponsored, comparison of all Johnny Walker Scotch Labels and a few Single Malt Scottish whiskey brands. This sampling of Scottish […]
31
Oct
Oct
Herman Melville, 1870. Oil painting by Joseph Oriel Eaton Melville lived in Manhattan and New England, did he prefer to eat Red or White chowder? By Joel Clark In 1819, Herman Melvill(e), he later added the “e”, was born into lavish living at the southern tip of Manhattan Island, at 6 Pearl Street. His family possessed […]
31
Oct
Oct
Graffiti outside of Roberta’s Restaurant in Bushwick Famous Roberta’s Pizza 261 Moore St. Brooklyn, NY 11206 • Phone # 718-417-1118 The Very Hip Pizzaria called Roberta’s is located in a trendy neighborhood in Brooklyn called Bushwick. Fifteen years ago, Bushwick was only faceless, warehouses, large construction equipment storage, and manufacturing businesses. So many of those buildings have now […]
31
Oct
Oct
Pork Bourguignon Photo and Recipe Courtesy of Blooming Bites – Article By Whitney Shearer An elegant dinner for family and friends inspired by the great Julia Child’s Boeuf Bourguignon recipe with a little twist. Accompanied by a fantastic French salad, rustic French bread and decadent poached pairs for dessert. Both red and white wines will work […]
01
Sep
Sep
Vegetarian Chili with Spanish Rice With this fall weather and the onset of football season brings a desire for a different kind of wholesome and substantial food. What’s better to serve-up in the cold weather at a football tale-gate party, than hearty and spicy chili? We present a vegetarian version (staying current with the trends […]
01
Sep
Sep
A fillet of Salmon poaches in about 7 minutes. You should invest in an oblong fish poacher if you want to cook a long salmon fillet as shown. POACHED SALMON There are few things as beautiful to see on a dinner table than poached salmon – a clean tasting, light meal. There’s only one rule, […]
01
Sep
Sep
California is known for it’s wine country in Northern California, and for it’s magnificent, year round produce from Central and Southern California and for it’s healthy cuisine. All of these elements come together in this hearty vegan, rice and vegetable dish. INGREDIENTS 1 1/2 cups of fresh sliced white mushrooms 1/4 cup white wine […]