FLUFFY EGG NOG PUNCH Ingredients 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1-pint whole milk 1 cup heavy cream 1 teaspoon freshly grated nutmeg 4 egg whites* Directions In a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it […]
Category Archives: VERY CULINARY
19
Nov
Nov
Barbara’s Tomato Confetti Aspic INGREDIENTS: 1 pkg (3 oz) lemon gelatin 1 pkg unflavored gelatin (optional but I use) 1 c boiling water 1 can (10 ¾ oz) tomato soup Juice of 1 lemon 3 ribs celery, finely chopped 2 oz slivered almonds ¼ c chopped green pepper ¼ c chopped onion 7 […]
19
Nov
Nov
Easy German Apple Strudel A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients 4 cup (about 3 medium apples, peeled, cored, and cubed 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 10 sheets fillo dough […]
19
Nov
Nov
Sea Scallops served over Jasmine Rice for a simple and elegant date-night meal. Some of the best Sea Scallops come from ice-cold New England waters and are harvested just in time for a holiday splurge. The rich flavor of the scallop is the main attraction. Sea Scallops are both easy and tricky to prepare. Simply […]
01
Oct
Oct
CASSEROLES ARE THE BEST OPTIONS FOR BUFFETS… EGGPLANT CASSEROLES 2 c. eggplant (cooked and drained)1 med. onion (chopped)1 #2 can tomatoes (drained)1 1/2 c. grated American cheese4 eggs1 c. cornbread crumbs Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until the mixture looks like scrambled […]
30
Aug
Aug
The Jumbo Lump Crab Stuffed Avocado with dressed greens. ______________ The Little Rhein Steak House is the perfect place for dinner if you are looking for a fine dining experience. Little Rhein is a German steakhouse, located next to San Antonio’s famous Hilton Palacio de Rio. Their Bavarian patio resembles a beer garden, where you […]
Barbara’s Tomato Confetti Aspic INGREDIENTS: 1 pkg (3 oz) lemon gelatin 1 pkg unflavored gelatin (optional but I use) 1 c boiling water 1 can (10 ¾ oz) tomato soup Juice of 1 lemon 3 ribs celery, finely chopped 2 oz slivered almonds ¼ c chopped green pepper ¼ c chopped onion 7 […]
30
Aug
Aug
Tex-Mex Recipes – “San Antonio Food” index of recipes 1- Ceviche 2 – Guacamole 3 – Tex-Mex Cold Corn Salad 4 – Fajitas 5 – Pico de Gallo 6 – Stuffed Jalapeno Peppers 7 – Jalapeno Cornbread 8 – Chorizo con Papas 9 – Tex-Mex Pantry Soup 10 – Tex-Mex Meat Casserole 11 – […]
30
Aug
Aug
EASY GERMAN APPLE STRUDEL (In German: Apfelstrudel) A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients 4 cup (about 3 medium apples, peeled, cored, and cubed 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 10 […]
This adaptation of chicken salad is slightly sweet from the coconut, fresh-tasting and light because it has no mayo, crunchy from the nuts and seeds – delicious! ————— NUTTY CRUNCH CHICKEN SALAD Ingredients: * 1 lb chicken breasts cut into strips – poach in chicken broth with a shake of Southwest seasoning […]