Vegetarian Zucchini and Squash Casserole Here we share two vegetarian dishes, both include eggs and one includes cheese. Something magical happens to squash when it is cooked in milk and eggs with salt and pepper and a pinch of sugar. It turns into a casserole that will cause your eyes roll back, and uncontrolled sighs of pleasure. […]
Category Archives: VERY CULINARY
30
Apr
Apr
By Anna Addoms Most people will tell you that a delicious BLT is all about the bacon. That is definitely true but the beauty of a BLT is how well the simplicity of all the ingredients (the sliced tomatoes, the crisp lettuce, the mayo, and bread) all meld together into such a tasty sandwich. The classic ingredients for […]
30
Apr
Apr
Speakeasy Bars: A “public-secret” that not everyone knows about! Speakeasy experiences are popping up all over the place. There is something about the secrecy, code words, hidden doors, and unique cocktails that have a wide appeal. The best speakeasies give you that hidden gem feeling and make you feel like you are stepping into a […]
30
Apr
Apr
Mauviel M’steel Wok by Anna Addoms Most people own a wok for stir-fry and high-heat cooking. Interestingly, you can utilize a wok for a number of additional uses. Here are five additional uses for a wok in your kitchen: Deep-Frying Steaming Warming Tortillas Smoking Making Popcorn Below are a range of woks that can […]
01
Mar
Mar
There are similar dishes called Texas Caviar, Mississippi Caviar, Alabama Caviar, Georgia Caviar, Tennessee Caviar, Arkansas Caviar, etc. But… “SOUTHERN CONFETTI SALAD” best describes the colorful, fresh and delicious flavors of our vegan salad. Traditionally Southerners eat Black-Eyed Peas on New Years Day. Our family certainly makes this salad to start the new year, but we also make it […]
01
Mar
Mar
I recently spent the month of February traveling around New Zealand and enjoying the local cuisine. Their seafood is amazing. In particular, I fell in love with their green-lipped mussels, prepared in a traditional french style. Check out the green-lipped mussels recipe below. Ingredients 12 Mussels, green-lipped variety 1 Tbsp Butter 7 cloves Garlic, finely […]
01
Mar
Mar
There is a healing power to plant-based foods, they make us feel more energetic and make our inner selves feel less heavy! This Vegan Coconut Curry Soup will make you feel great any day of the week, with every healthy vegan spoonful. INGREDIENTS 4 cups coconut milk 2 Tablespoons minced ginger 1 teaspoon garlic 2 […]
01
Mar
Mar
SHRIMP ETOUFFEE (South Louisiana Smothered Shrimp) This dish may be made with crawfish, but many people prefer shrimp. This Original Recipe was adapted from many recipes shared with our family by home cooks born and raised in Southern Louisiana. It is relatively easy to make and the dish will always impress guests and family alike! […]
01
Mar
Mar
COMFORT FOOD Chicken Pot Pie There is something about a chicken pot pie that comforts the soul. So much so we are all willing to put up with the average frozen versions of this 1950’s comfort food bout in the freezer aisle of the grocery store. Why not do it up right and cook a […]
01
Mar
Mar
DUO Restaurants in Denver & Vermont A Review During Denver’s Restaurant Week, 2018 by Zane Beck (confessed foodie) Zane tried many items on the menu, but only photographed a few. He and his companion for the evening were very impressed with the Denver version of DUO restaurant. ARTS & FOOD will have to take a […]