Category Archives: VERY CULINARY

Roasted Apples with Blue Cheese

This is an old-school dessert that’s worth resurrecting. It’s made with roasted apples, blue cheese, cinnamon, butter, and honey, and then served with some cream. INSTRUCTIONS Core the apples, slice short sticks of Blue Cheese and put in the center, add honey, cinnamon and butter. The cheese will melt into a buttery slightly sweet sauce, […]

Green Chili & Cheese Chicken

Green Chili & Cheese Chicken Thighs  First prep the ingredients for the green chili salsa using tomatillos, hot peppers, onions, salt, and home-made chicken broth, OR… buy green chili salsa at the grocery. (To make green chili salsa: roast the tomatillos and green chiles until blistered, remove skins and blend them with garlic, onion, stock, […]

Salt & Pepper + Paprika — Chicken Thighs

Salt & Pepper + Paprika — Chicken Thighs Using bone in thighs with the skin, sprinkle both sides with salt, pepper, and smoky paprika. Cook in a frying pan with a little oil for 8 minutes on each side. We threw in few small and quartered  Yukon Gold potatoes to cook along with the chicken. […]

A Sicilian Mother’s Traditional Meat Sauce

This recipe is from a friend, whose Mom still lives in Sicily. She refers to it as “Mother’s Meat Sauce”. We love making it and always follow the original recipe to the letter!  We have it as a spaghetti meat sauce, so good, we enjoyed making it often. Our friend does not keep this recipe […]

Baked Bourbon Chicken for Saturday or Sunday Brunch

SHEET PAN BOURBON CHICKEN  On first blush, this Bourbon Chicken sounds sweet… but no! It’s actually quite a savory dish and extraordinarily flavorful!. Rinse & pat dry the bone-in, skin-on, chicken thighs & place on a walled & lined baking pan.  Coat lightly in olive oil, & season with Salt & Pepper (both sides).  Pour […]

Quiche Lorraine is Perfect for a Date Night

Saturday is Date Night and Quiche Lorraine is perfect for a light and romantic meal! From start to finish quiche takes about an hour for the prep and baking time but this at home is not difficult! The process means buying a store-bought pie crust (we used Marie Callender’s – pre-cook it to avoid a […]

Wonderful – Whole Roasted “Paprika Chicken”

Enjoy this tasty and easy chicken! Roasted Whole Paprika Chicken recipe Ingredients 1 whole chicken (4 to 5 pounds) 1 stick salted butter (melted) New bottle of smoked paprika for final dusting 1/2 white onion for stuffing cavity FOR SEASONED BUTTER ½ teaspoon smoked paprika ½ teaspoon dried garlic powder ½ teaspoon dried onion powder ½ teaspoon salt/pepper combo Directions Preheat […]