SPINACH CASSEROLE 

SPINACH CASSEROLE 

INGREDIENTS

• 2 (10 oz) boxes of frozen chopped spinach, defrosted
• 1large egg
• 1teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 small onion, chopped fine
• 1¹⁄₂ cups sharp cheddar cheese, shredded
• 1 can condensed cream of mushroom soup
• 1 -2cup crouton

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Place spinach in strainer and squeeze all extra liquid from it.
3. In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
4. Pour into a 2 quart casserole dish and top with croutons.
5. Bake for 35 to 40 minutes, or until bubbling around edges.

(Source: http://www.geniuskitchen.com/recipe/how-i-got-my-family-to-eat-spinach-spinach-casserole-25775)