Artist: Lorna Simpson About: Lorna was born in Brooklyn, NY in 1960. She graduated from SVA with a BA and got her MFA from UC San Diego. Work: Lorna is incredibly talented across a wide range of media, from film and photography to collage, felt work and drawing. She uses each medium to tell powerful stories […]
Author Archives: admin
01
Jan
Jan
ARTS&FOOD® Magazine recently visited Crystal Bridges Museum and walked through their wonderful Yoyoi Kusama Infinity Room. Here are our photos from that visit. The lights inside the balls are constantly changing colors making this infinity room an ever-changing world. (Source: A staff member visited the exhibit and all photos were taken with […]
01
Jan
Jan
It’s chilly outside, meaning it’s time for “chili” inside! Here is our turkey chili recipe simple, delicious, meaty and it takes less than an hour to prepare, from start to finish, it’s worth it! INGREDIENTS 1 Package of ground lean Turkey (1.25 lbs) 1 Large Onion, diced 1 Green Bell Pepper, diced 2 Stalks of […]
01
Jan
Jan
Clyfford Still (November 30, 1904 – June 23, 1980) was an American painter and one of the leading figures in the first generation of Abstract Expressionists, who developed a new, powerful approach to painting in the years immediately following World War II. Still has been credited with laying the groundwork for the movement, as his shift from representational to abstract […]
01
Jan
Jan
(Editor’s Note: BOOK REVIEW – Kenneth Libbrecht’s books use a photomicroscope to photograph these tiny snowflakes showing them as small frozen crystals of water. There is a natural beauty to these miracles too small to be appreciated by the unaided human eye. This article is intended to promote Mr. Libbrecht’s books which feature his very […]
01
Jan
Jan
A WESTERN APPETIZER to serve with drinks before dinner. Western Pinwheels with Walnuts & Corn Spread Ingredients: 1 package (8oz) cream cheese, softened 1 tablespoon cumin 1/8 teaspoon cayenne pepper (adjust when mixed, if you like more spice) 1/4 teaspoon lime juice Grind of fresh black pepper Salt (3/4 teaspoon, adjust when mixed, if you […]
01
Jan
Jan
The Whitney Biennial is an unmissable event for anyone interested in finding out what’s happening in art today. Curators Jane Panetta and Rujeko Hockley have been visiting artists over the past year in search of the most important and relevant work. Featuring seventy-five artists and collectives working in painting, sculpture, installation, film and video, photography, […]
01
Jan
Jan
The Flag of Denver Colorado Denver, officially called the City and County of Denver, is the capital and most populous municipality in Colorado. Located in the South Platte River Valley on the western edge of the High Plains, just east of the Front Range of the Rockies and downtown originated at the confluence of Cherry Creek and the South Platte River […]
01
Jan
Jan
BREAKFAST with an all-in-one casserole! Heh – it’s breakfast, who has time to go to the grocery! Our in-the-fridge version of this casserole: On a recent morning we went for something different for breakfast – a casserole using what we had in the fridge. In a high walled (1”) 12 x 17” baking sheet: spray […]
01
Jan
Jan
Monet in his garden at Giverny with his Lily-Pond and Japanese Bridge. DAM – DENVER ART MUSEUM: The blockbuster sold-out exhibition, “Claude Monet, The Truth of Nature,” at the Denver Art Museum had huge crowds every day. ARTS&FOOD® had the honor of going to view this project, and it was an immense undertaking for […]