SKILLET YELLOW SQUASH
With this simple vegetarian meal, We felt like we were eating dessert.
The interior of yellow squash, when cooked and seasoned properly, turns into a savory custard.
Wash and cut squash in-two, down the center. Salt and pepper cut side of squash and place it cut side down on an oiled baking sheet. Cook at 400º for 40 minutes. Slice squash into half medallions or serve as whole!
Paired with creamy mashed potatoes, it was perfect.
(Spuds get a bad rap, but it’s the toppings you put on too of potatoes that make them unhealthy.)
This was so much easier than most meals and so satisfying!
