arts & food Table of Contents

january • february 2018

JACK ATKINSON - EDITOR'S HELLO!

JAN/FEB 2018 ARTS & FOOD Magazine (Starts Here)

SWIMMING IN ART

ART: Stewart Davis… America’s Jazz Painter

VERY CULINARY

FOOD: Comfort Food – Bread Pudding & Whiskey Sauce

GLOBAL RECON

TRAVEL: The Halcyon Hotel, Denver

SHINY OBJECTS VERY CULINARY

DESIGN: IKEA’s “Recipe Posters” Could Replace Cookbooks

LIFE'S SPHERE

HOME: Remodeling Ideas from Europe

SURPRISE

SURPRISE ME: A Master Class in Guitar: The Beatles’ Signature Techniques

SWIMMING IN ART

ART: Michelangelo at the Met (Enjoy the Audioguide)

SHINY OBJECTS

DESIGN: Wood-Burning Outdoor Pizza Ovens

VERY CULINARY

FOOD: Gramercy Tavern in NYC

SWIMMING IN ART

ART: Closely Looking at “Kindred Spirits” by Asher Brown Durand

VERY CULINARY

Fine Dining: GRATIN DAUPHINOISE (French Style Scalloped Potatoes)

COLUMNS SWIMMING IN ART

The Accademia Gallery / My Favorite Gallery

COLUMNS VERY CULINARY

MY FAVORITE RESTAURANT / Pizzeria Delfina

COLUMNS

FAVORITE ARTIST/ Richard Clifford Diebenkorn: The Ocean Park Series 

COLUMNS

MY FAVORITE HOTEL / The Hudson, NYC

COLUMNS SHINY OBJECTS

MY FAVORITE DESIGNER / Donald Pliner

VERY CULINARY

Bangkok Curry Bowl / Native Foods Denver

DEPARTMENTS

DESIGN Dept. Brightly Colored Socks / The Rules – When and How to Wear Them

DEPARTMENTS

ART Dept. Sensu Solo Brush – Digital Drawing Brush

DEPARTMENTS

TRAVEL Dept. Visit Mumbai, India – but don’t call it Bombay!