How to Make a Gin Martini RECIPE: Combine 2 ozs of GIN WITH 1 oz of DRY VERMOUTH Into a MIXING GLASS, filled with ice. STIR or SHAKE for about 30 seconds. THEN Strain into a CHILLED MARTINI GLASS. Garnish with a LEMON TWIST or an OLIVE ON A TOOTHPICK.
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17
Nov
Nov
Making Crepes is so easy; yet, crepes turn a meal into a masterpiece! We should make them on weeknights with chicken, shrimp, or your favorite meat, and add a sauce inside and out! In crepes, there are flour, eggs, milk, melted butter, salt, and water, that’s it. = Instant Romance! SAVORY CREPES The challenge in […]
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Nov
Nov
This Fresh Salad takes just a bit of prep time, but even the usual suspects feel different in this dish. First, use hearty arugula as your greens. Next, squeeze the juicy gel out of your tomatoes, leaving only the firm pulp, then cut into decent-sized chunks. Next, cut an English cucumber into 2″ tubes — […]
17
Nov
Nov
Salmon en Croute Recipe: First rinse and pat dry 12 – 16 ounces of a salmon center cut fillet (Place fillet skin side down in a large hot skillet, after 30-45 seconds of cooking take it out, put on a cutting board, and removed the skin) – or use your favorite method for removing the […]
17
Nov
Nov
The Mushroom Gravy As the saying goes…start by making a roux! Two strips of bacon are cooked, leaving oil in the pan. 1 average-sized onion, diced 8 ounces of sliced fresh mushrooms 1 splash of good red wine 1 splash of homemade chicken stock 1/4 cup cream 1 cup of all-purpose flour 2 knobs of […]
17
Nov
Nov
CHICKEN THIGHS in a savory red wine and onion sauce. – We had a tray of 10 skin-on, bone-in chicken thighs and wanted to cook them two different ways. We browned the five individual thighs in the skillet (8 minutes per side). Removed them and cooked two strips of bacon cut into four pieces in […]
16
Nov
Nov
CHICKEN THIGHS cooked in a savory red wine and onion sauce. This chicken is oh so good! We started with fresh bone-in chicken thighs. We placed five individual thighs in a skillet to brown (cooking 8 minutes per side). Removing the thighs from the heat, we then cooked two strips of bacon (which we cut […]
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Nov
Nov
The Least Appreciated Perfect Food: Homemade Chicken Broth. Once you have roasted your chicken, eaten all of the best bits, you are left with bones and Some meat still clinging to the hard to reach parts. These bones, along with some cut-up carrots, cut onions, chopped bell peppers, and chopped celery, all go into a […]
16
Nov
Nov
FOR OVER 100 YEARS, BOY SCOUTS & GIRL SCOUTS HAVE LIVED BY THE MOTTO: BE PREPARED! Disasters seem to strike often these days. We know there will be many next year, just as there were this year. It only makes common sense to prepare for a disaster, even if that disaster is never known. Like […]
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Nov
Nov
We roast a whole chicken once a week or so. It delivers what is quickly becoming my favorite meal. It is also the easiest meal to cook. We buy an organic chicken (small birds). We rinse it, dry it well, and place it on a roasting pan with paper towels under it to absorb the […]