Enjoy 1960’s SLOPPY JOES using healthy turkey meat! These sloppy joes were delicious!… We think yours will turn out just as tasty! Recipe: 1/2 Large onion diced and sautéed in olive oil until soft (salt and pepper) remove from pan — cook 1lb. of ground turkey in a little olive oil, chop while cooking into […]
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12
Jan
Jan
SKILLET CORNBREAD (Southern Style) This is called a pone of cornbread and if you have never tasted homemade Southern Cornbread, let me tell you… it’s wonderful! The crispy-crusted delight is very savory, there is never any sugar added, whatsoever. When eaten warm, right out of the oven and a split made horizontally down the slice, […]
12
Jan
Jan
BREAKFAST SANDWICHES (2 for 1) Open-faced egg and mayo along with an open-faced bacon and tomato (both on seed bread) make for a hearty and delicious breakfast!
12
Jan
Jan
BUTTERFLIED & SKILLET SEARED CHICKEN BREASTS – We bought a whole chicken and I broke it down into its parts… breasts, legs with thighs, wings, and back. I roasted most parts in the oven, but the breasts I butterflied and cooked them in our cast iron skillet. With the skin removed and both sides seasoned […]
12
Jan
Jan
SPAGHETTI – There is something special about spaghetti dinners that are associated with home and loving relationships. At our house, we either make homemade tomato sauce or we buy a top-level jar of marinara and doctor it up a bit with some freshly cooked sausage and sautéed onions, then cook it all together for 10 […]
12
Jan
Jan
THE BLT! Bread and Mayonnaise, and Tomatoes, and Crispy Bacon, and Fresh Lettuce combine to make one of the great sandwiches of the world. This open-faced iteration has the same amount of Bacon and Bread (here we used toasted, healthy, seed bread as a single sandwich) enjoy more tomatoes and lettuce. SO GOOD!
11
Jan
Jan
WARM TURKEY CHILI ON COLD WINTER’S DAY – This is a simple turkey chili… remember to season lightly with salt and pepper as each item is cooked. Start with a large hot cast iron skillet. Add one onion, diced, sauté in olive oil until transparent… remove and set aside. Add two celery stems, along with […]
BACK BY POPULAR DEMAND – GREAT TESTED RECIPES PREVIOUSLY PUBLISHED BY ARTS&FOOD®!
THE WINTER ISSUE OF ARTS AND FOOD IS CURRENTLY. UNDER CONSTRUCTION. PLEASE EXCUSE THE INCONVENIENCE… FOR NOW ENJOY THE RECIPES BELOW THIS POST
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Dec
Dec
WINTER 2023 TABLE OF CONTENTS: Editor’s Letter FEATURES: Art, Food DEPARTMENTS: Health, Wealth, Love, Happiness MUSIC: Listen to your music CONVERSATIONS – GALLERY – CATALOGS EDITOR’S HELLO I am leaning toward winter as being my favorite season, because of snow! How I wonder at the delicate shapes of snowflakes — they look as if […]