THE BLT! Bread and Mayonnaise, and Tomatoes, and Crispy Bacon, and Fresh Lettuce combine to make one of the great sandwiches of the world. This open-faced iteration has the same amount of Bacon and Bread (here we used toasted, healthy, seed bread as a single sandwich) enjoy more tomatoes and lettuce. SO GOOD!
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11
Jan
Jan
WARM TURKEY CHILI ON COLD WINTER’S DAY – This is a simple turkey chili… remember to season lightly with salt and pepper as each item is cooked. Start with a large hot cast iron skillet. Add one onion, diced, sauté in olive oil until transparent… remove and set aside. Add two celery stems, along with […]
BACK BY POPULAR DEMAND – GREAT TESTED RECIPES PREVIOUSLY PUBLISHED BY ARTS&FOOD®!
THE WINTER ISSUE OF ARTS AND FOOD IS CURRENTLY. UNDER CONSTRUCTION. PLEASE EXCUSE THE INCONVENIENCE… FOR NOW ENJOY THE RECIPES BELOW THIS POST
21
Dec
Dec
WINTER 2023 TABLE OF CONTENTS: Editor’s Letter FEATURES: Art, Food DEPARTMENTS: Health, Wealth, Love, Happiness MUSIC: Listen to your music CONVERSATIONS – GALLERY – CATALOGS EDITOR’S HELLO I am leaning toward winter as being my favorite season, because of snow! How I wonder at the delicate shapes of snowflakes — they look as if […]
08
Oct
Oct
Here at ARTS&FOOD®… the idea hit us–if we use all of the ingredients in a Quiche Lorraine, but grilled it between that cheesy mixture between two slices of bread, we would have a great, quick, fast and tasty lunch quiche. What we ended up with did not taste like a quiche, but it was one […]
28
Sep
Sep
Vanilla Crème Brûlée French Toast – Imagine–Brioche dipped in a sweet vanilla egg custard, then cooked in butter, and finally brûléed with superfine sugar flame melted on top. The French Toast can be served with berries and (although additional sweetness is not needed) it can be finished with natural maple syrup.
28
Sep
Sep
EGGS IN CREAM w/ HEARTY VEGGIES – Fancy eggs are mostly a matter of presentation. Here we sautéed some veggies and placed them in the bottom of an oven-proof ramekin, along with a knob of butter, a splash of cream, and two eggs… with cheese on top–then baked the ramekins at 400-degrees until the cheese […]
28
Sep
Sep
Baked Chicken Thighs Stuffed With Pesto – YUM! We planted a Victory Over Inflation Garden this year. This afternoon I went out and harvested some fresh 🌿 basil. Back in the kitchen, I minced it along with some fresh garlic, then mashed both together with some salt, olive oil, and fresh lemon juice—until I had […]
28
Sep
Sep
ITALIAN CAULIFLOWER STEAK FOR ONE – When home alone and you want a great Italian meal, cut a slice out of the middle of a head of cauliflower (3/4“ thick) . Rinse it off, dry it, place it on a oil lined pan. Pour your favorite tomato sauce on it, and some fresh basil leaves, […]