Eggplant Caponata is one of Sicily’s essential dishes. Pronounced ka·puh· naa ·tuh, it is an eggplant salad–more like a relish–made of eggplant, onions, bell pepper, celery, and tomatoes with briny olives and capers, and spiked with vinegar. There are many variations of this tasty eggplant salad. 2 medium eggplants Salt 1/2 cup olive oil 1 […]
Author Archives: admin
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May
There is something fancy about a molded salad that gives off cruise-ship, or 5-star restaurant vibes, and this Gazpacho Aspic Mold does not disappoint in its taste or presentation. 1 lb. ripe tomatoes, peeled, chopped 1 small onion, chopped 1 garlic clove, crushed 1/2 teaspoon celery salt 1 teaspoon tomato paste 1 teaspoon white wine […]
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May
May
This salad features Stilton cheese, walnuts, little gem lettuce, and the delicate inner leaves of romaine, with a fruity dressing. 2 medium heads Belgian endive 2 heads Little Gem Lettuce, shredded, or about 4 cups shredded inner romaine lettuce leaves 1 large ripe pear 2 oz. Blue Stilton cheese, grated (about 1/2 cup) Walnut Dressing: […]
ARTS&FOOD® has searched far and wide for great salads to feature in our Summer Salad Special Issue and we are proud to share them. Remember to make Your Life — Beautiful & Delicious™ all you have. to do is jump online over to ARTSandFOOD.com on your laptop or on your phone or tablet– ARTS&FOOD® is […]
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May
This 1950s Chopped Salad brings back the simplicity of that era. How interesting at the time to use an unusual Middle Eastern staple, Garbanzo beans. 2 Tablespoons of red wine vinegar 1 teaspoon of powdered mustard 1/4 cup of freshly grated Parmesan cheese A good grind of fresh, cracked pepper A grind of fresh sea […]
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May
May
To many who live in Southern California, the Palm Style Gigi Salad is the best salad in L.A. Mix together: 1/3 tablespoon of extra virgin olive oil. 2 tablespoons of white or red wine vinegar. 2 well-crushed garlic cloves. A grind of sea salt. and Blend in the bottom of your salad bowl. Then add: […]
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May
(Pictured above is a Vin Diagram. A graph used by researchers to help people find a more clear direction in their life.) Our job at ARTS&FOOD® is to curate the GOOD LIFE for you, because Art, Design, Food, Entertaining, and Self-Improvement Options are forever changing, and life should never be boring. EDITOR’S HELLO During a […]
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In 2017 ARTS&FOOD® switched to WordPress, previous issues were published on Blogspot. All issues from both platforms are in our current Archives.
I have always been fascinated by the concept of legacy. What will people say about us after we’re gone? What will be our lasting impact on the world? These questions are especially pertinent when it comes to our careers. How will we be remembered in our professional lives? One way to gain some control over […]
Unlocking Your Genius: As individuals, we all have unique strengths that we can leverage in our personal and professional lives. But how can we identify these strengths and use them to achieve the best possible results? Step 1: Identify Your Passions Your passions are a good indicator of your strengths. Ask yourself what you would […]