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SIMPLE 1950s CHOCOLATE-CHIP COOKIE RECIPE INGREDIENTS 1 cup chocolate chips 1/2 cup butter 1/4 cup granulated sugar 1/2 cup brown sugar 1 egg 1 cup sifted flour 1/2 teaspoon baking soda 1/2 cup chopped pecans 1/2 teaspoon vanilla extract 1/2 teaspoon salt DIRECTIONS Cream butter until soft. Add both sugars gradually and cream […]
Red Beans and Rice are Spicy wonderfulness on a cold January Day. – We had a pot of left over, al dente, unseasoned, black eyed peas and decided to make them into a new year’s special pot of Cajun goodness – at this time they are still cooking, smells and tastes great! – 1 pound red […]
Griddle Pork Chops, Roasted Chestnuts, with som Black-Eyed Pea Salad and toast strips. WHAT’S FOR DINNER? Porkchop Cook the bone-in porkchop on the griddle or in a cast iron skillet. Chestnuts Select only hard-shelled firm chestnuts, if they squish or easily dent, there could be a worm, or rotting inside. Cut a score all across […]
The best baked mac and cheese I’ve ever had in my life! Ingredients Macaroni: * 8 oz macaroni (elbow pasta) * 1 tbsp salted butter Topping: * 2/3 cup breadcrumbs (Crushed package of favorite croutons) * Spray of butter-flavored PAM Sauce: * 4 tbsp salted butter * 1/3 cup flour, plain / all-purpose * 3 […]
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