There are some wonderful major plans in the works for ARTS&FOOD® and our future posting. For this Winter Issue, enjoy 50 WONDERFUL HOME-COOK TESTED RECIPES (15 brand new recipes and 35 previously posted favorites.) It is our assertion that HOME COOKING is one of the best and most cost-effective way to have “The Good Life” […]
Author Archives: admin
These columns and departments are the regularly covered topics in our publication. As a group, our joint goal is to be healthy, wealthy, loving/loved, and to be happy most of the time. This is the lifestyle we pursue, The Good Life.
15
Jan
Jan
YELLOW SQUASH CASSEROLE — 4 or 5 yellow squash — 1 large onion (diced) – Cut. squash in half lengthwise, then into rounds… and boil in slightly salted water just until tender. — Drain. — (OR pan sauté the rounds and the diced onion – seasoned in the pan – and cook in a splash […]
15
Jan
Jan
BREAKFAST CREPES – Whether you like whole wheat or white flour crepes… breakfast is a great time to serve CREPES. A sweet crepe with sautéed bananas is one of our favorites, as good as breakfast gets! RECIPE CREPES: 3/4 c flour 1/2 c cream and 1/2 c milk 1/4 c granulated sugar 2 TBS brown […]
15
Jan
Jan
Mexican food is so good! Especially “Chicken Chimichangas” when smothered in green salsa and served on a big dish with: Spanish rice, refried beans, guacamole, shredded lettuce, sour cream, Pico de Gallo, and grated cheese. Magnifico! A chimichanga is a fried burrito, with some kind of filling (beans, chicken, or beef). The story behind this […]
15
Jan
Jan
SHRIMP & GRITS Start creamy, cheesy, savory grits topped with seasoned shrimp, parsley, scallions, garlic, and crispy bacon. You can actually enjoy this for breakfast, brunch, lunch, or dinner. Certainly, in the southern US, you’ll find it on menus for all meals. This is a great recipe for weekend brunch when company is coming. Ingredients: […]
13
Jan
Jan
YELLOW BEETS – Skinned and cut into chunks, then oven roasted with olive oil, salt and ground pepper is as good as any food you may ever eat!!! It is so simple to prepare, spread out on a cookie sheet (we lined ours with foil or you can use parchment paper, but the crust will […]
13
Jan
Jan
SPINACH and CHEESE STRATA Who doesn’t love a good casserole? A Strata is just a fancy name for a spinach and cheese casserole. INGREDIENTS: 1 (10 ounce) package of frozen spinach, thawed, squeeze of all excess liquid, and chopped 1 1/2 cups finely chopped onion (1 large) 3 tablespoons unsalted butter 1 teaspoon salt 1/2 […]
12
Jan
Jan
A MUSHROOM & ONION SAUTÉ served on Multigrain Seed Toast is a savory change for breakfast. – Recipe: White mushrooms sliced and sautéed in olive oil and after they have transitioned to a soft texture with a brown shiny appearance, add a splash of good white wine and continue cooking until the liquid is mostly […]