Haiku by Meira Marom Jan. 24, 2021 Vaccines are now on their way. There is hope for an eventual end to this horrendous pandemic. The big problems now are people refusing the vaccine and new strains of the virus popping up around the world, which reach the US always within days in our interconnected world. […]
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(Editors Note: As we were assembling this Winter Issue 2021 of ARTS&FOOD® we were informed Larry Rickards passed away in Dec. 2020.) Larry Rickards, a Colorado native, has been creating unique art objects ranging from Jewelry, ornaments, ornamental utensils to outdoor sculptures. Committed to bringing a sense of happiness and pleasure to the viewer, his […]
Here is A SPECIAL OFFER through ARTS&FOOD®, from our sister company ART&ARTISTS™ Academy. LEARN TO PAINT AN ACRYLIC LANDSCAPE IN JUST 4 WEEKS from a Master Artist! The art course is offered through Mastermmind.com / Marketplace. link: app.mastermind.com/masterminds/19060 Jack Atkinson (a Master Artist, who trained under many of the great artists of the past 50 years) […]
The “Chicago Picasso” in Daley Plaza, Chicago, IL. Up in the sky – it’s a Bird, no it’s an Afghan Dog, no it’s a Baboon! Seriously, what is it? It IS an abstracted Picasso sculpture of a Woman’s Head. Wouldn’t you be disappointed if a Picasso wasn’t slightly weird! As Mayor Daley said at the […]
(A photo essay by Jack A. Atkinson & friends) This month my family was lucky enough to attend a classic New England Clambake, organized by Forest Lowry and his cousin Dan Clark, on their private beach in Connecticut. It was orchestrated to celebrate a fabulous late summer wedding. The New England clambake is an old and traditional […]
Editor’s Letter: WELCOME TO FALL 2020 Hurricane Season has been the busiest on record, those who name the storms have gone through their alphabet of names and now have started on the Greek Alphabet. The number of Wild Fires in the Western United States is the worst on record. It’s an election year with “word […]
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CHICKEN MOLÉ – We have not eaten out in almost 7 months, having the time of our lives cooking at home! We have enjoyed Italian, Chinese, Japanese, Middle Eastern, Greek, and simple Mexican Cuisines. Now Mexican with Chicken Molé! We do love Mexican restaurants where we get seasoned black beans, yellow rice cooked in chicken […]
The total eclipse of the sun is a phenomenon that has moved humans since humans first started to experience them. (Photo by Jack Atkinson) EVERYONE SHOULD EXPERIENCE A TOTAL ECLIPSE OF THE SUN. It was always on my list, but the total eclipse always seemed to be happening someplace halfway around the world. Then a […]
CRUNCH! Keeping the vegetables stiffer, with a “slight texture” to them makes for a completely different experience when it comes to a Tomato Sauce for spaghetti. Here at ARTS&FOOD MAGAZINE we could eat spaghetti every night if our waistlines could handle it. For the preparation, we usually, dice our veggies small then cook them until […]









