“Roseland Ballroom” is a single photo which looks like a collage or multiple exposure. Newman’s colorful night photo of Times Square “neon” in New York City. ————— Art-Book Publisher Taschen produced this video for a collectable book tiled: “Marvin E. Newman” (available online from taschen.com for $500 + shipping & handling.) ————— Marvin E. Newman Photographer: #Superstar #FineArtPhotographer […]
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AVOCADO TOAST! Quick & Tasty. The 21st Century’s Best Food Contribution to Date! Here it is served on toast and a layer of spinach leaves. The natural oil in the avocado is the only dressing. It’s garnished with smoky Chipotle Chile Powder. INGREDIENTS 1/2 avocado sliced a layer of whole spinach leaves A slice of […]
Cornish Game Hens Stuffed with herbs, onion and garlic cloves and roasted on a bed of carrots, onions and celery. RECIPE for Two Cornish Game Hens For a fancier poultry meal go with a more exotic bird. Here we have used small Cornish Game Hens. Rub the birds with olive oil and sprinkle generously with […]
• Black Eyed Pea Salad • Ham Steak w/ sweet horseradish glaze • Tomato Confetti Aspic These great dishes go together to make for a wonderful summer picnic in the back yard these days! Black Eyed Pea Salad: INGREDIANTS: 1 1/2 cups cooked or canned black-eyed peas 3/4 cup chopped bell peppers (use a mixture […]
LEMON CHICKEN RECIPE: Start with 10 bone-in, skin-on, chicken thighs. Rub both sides of each chicken thigh with salt, pepper and smoky paprika. Make a bed of lemon slices, baby carrots, and onion wedges in the bottom of a high walled cooking sheet. Place the chicken onto the pan on top of the lemons, carrots […]
Dating and Summer Go Together! (UPDATE: End of Summer 2020) Summer has always been when younger folks frolic in the sun and water, picnic and hang with all of their friends, but dating during COVID-19 has become a very Victorian affair. Are dates mostly now about “conversations” rather than going and doing activities face to […]
SHAKSHOUKA ! ! ! On a recent morning we cooked Shakshouka (the Israeli and quintessential ancient meal of middle-eastern cuisine: Yemeni, Libyan, Tunisian, Algerian, Moroccan, Egyptian, Saudi, and Levantine). It is a tomato, onion, garlic, paprika, tomato paste and hot pepper paste breakfast dish (when made with eggs) and it is traditionally cooked in a […]
Domestic Fowl – “Chicken Vendange” – A mid-century, 1955, recipe. Eating it is like venturing back in time and space. Tonight you should cook “Chicken Vendange” (chicken served with chilled fresh fruit). RECIPE: Cook the four (bone-in, skin-on) chicken thighs on top of the stove in a high walled skillet./ First sprinkled with paprika […]
A CASUAL SUNDAY BRUNCH! Turkey, Mushroom & Tomato Sauce served over sliced Zucchini. During the COVID-19 lock down people went to the fridge or pantry – what they found there dictated that meal. Here is one example of using the 1/2 pound ground turkey, 3/4 a jar of tomato sauce, 1/4 cup tomato paste – […]
A conversation with New York Area Writer and Photographer Alina Oswald










