EGGS BENEDICT over LATKES w/ BAGUETTE TOAST & CONFITURE IT’S SPRING & WE ARE SHUTTERED INSIDE! Yes, we are all shuttered inside as I write this note. (They are still allowing dog walking, outside.) The whole situation is a bit hard to comprehend, with 98% of all businesses having closed their public offices or storefronts, […]
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Bartlett Pears in a Crème Anglaise sauce. Last night we had some left over roasted chicken, good, but we were left feeling a little unsatisfied – so as a treat – I made this pear in a light custard sauce for dessert. Like most things that sound fancy, it was quite easy. I peeled the […]
There are few meals as luxurious as lobster-based dishes. We recently made this lobster salad as a light lunch. Remember lobster meat can be ordered online and shipped directly from Maine! Ingredients: 2 lbs of freshly cooked lobster meat 3-4 tablespoons of mayonnaise 1 stick of salted butter Split top New England Lobster Roll Buns (or […]



