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Pollo e Capperi e Acciughe – chicken, caper, anchovy, garlic and lemon

Pollo e Capperi e Acciughe – Chicken cooked in a caper, anchovy, garlic, and lemon sauce, then served over rice. A great Italian dish we adapted from Lidia Bastianich’s repertoire. This dish has a complex and very delicious flavor. I recommend it for a dinner party! Capers and anchovies are a great blend of flavors. […]

Thibodaux Shrimp Gumbo is Beaucoup Good!

We recently made Shrimp Gumbo from a Thibodaux, Louisiana recipe, to warm us up after a chilly early spring day! It took hours to chop and cook the various ingredients, which included making a chocolate-toned roux, but it was beaucoup good! I mean-ta-tell-ya, whoo MAN, laissez les bon temps rouler! The best Gumbo I’ve ever […]

“Beeples” (NFT) Sells for $69 Million – It’s a Whole New World!

NEWS: The artist Beeples’ online digital artwork, titled “Everydays: The First 5000 Days”, recently sold at auction, as a crypto (NFT) digital only work for the third-highest price of any art EVER, for a living artist. WHAT IS AN NFT? NFT stands for “non-fungible token”, fungible means interchangeable. Example: a $20 bill is not unique, […]

SPRING – Rebirth, Rejuvenation & Renewal

Above Image: “Primavera” {Spring} by the artist Sandro Botticelli, c. 1480 SPRINGTIME is associated with rebirth, rejuvenation, renewal, resurrection, and a new start to the natural cycle of life on earth. It’s the season when the sun begins to shine more, animals give birth to a new generation, trees put out new soft green leaves, […]

BOOK SUMMARY: How to Win Friends and Influence People.

Summary of “How to Win Friends and Influence People” by Dale Carnegie — Fundamentals: 1: Don’t Criticize, Condemn, or Complain  2: Sincerely Appreciate People 3: Appeal to the Other Person’s Interests  — Likability 1: Show a genuine interest in the other person.  2: Smile Likability 3: Say the Person’s Name  4: Listen Well – Encourage Others to […]

FOOD – Shrimp Arnaud – A New Orleans Classic

“Shrimp Arnaud” a New Orleans classic. (Recipe from Arnaud’s restaurant, in the French Quarter.)   INGREDIENTS: 2 lbs. cooked, shelled, and deveined shrimp 1/4 cup finely minced celery 1/4 cup finely minced shallots 1/4 cup finely minced parsley 1/4 cup creole mustard (whole seed mustard) 1/2 cup vinegar 1/2 cup olive oil 1 Tablespoon cyanine […]