Summary of “How to Win Friends and Influence People” by Dale Carnegie — Fundamentals: 1: Don’t Criticize, Condemn, or Complain 2: Sincerely Appreciate People 3: Appeal to the Other Person’s Interests — Likability 1: Show a genuine interest in the other person. 2: Smile Likability 3: Say the Person’s Name 4: Listen Well – Encourage Others to […]
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Who doesn’t like STROGANOFF? Editor’s Note: This was my mother’s recipe, she did not know how to cook very well, but her Stroganoff was Fabulous! I have not made it for many years, but this may be the best mushroom dish I have ever tasted. Sherry flavoring seems to be the key. INGREDIENTS 1 cup […]
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“Shrimp Arnaud” a New Orleans classic. (Recipe from Arnaud’s restaurant, in the French Quarter.) INGREDIENTS: 2 lbs. cooked, shelled, and deveined shrimp 1/4 cup finely minced celery 1/4 cup finely minced shallots 1/4 cup finely minced parsley 1/4 cup creole mustard (whole seed mustard) 1/2 cup vinegar 1/2 cup olive oil 1 Tablespoon cyanine […]
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Nothing better than Fresh Apple Cake! INGREDIENTS 1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 3 1/2 cups diced peeled apples 1 cup chopped walnuts 2 teaspoons vanilla […]
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Moroccan Spice / Chicken, Egg and Almond Pie This delicious pie is synonymous with Morocco. Although it is classically made with a very fine pastry called “warkha”, phyllo is a good substitute. Traditionally it’s made with whole pigeons or chickens, but this recipe uses boned chicken. It is excellent, has lime zest in it, plus […]
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This Greek Lemon Chicken Soup is extremely delicious. A stovetop recipe with lots of veggies! Ingredients: 2 chicken breasts 1/2 white onion, diced 3 carrots, diced 3 celery stalks, diced 1 large zucchini, chopped 4 cloves garlic, minced 2 cups cauliflower rice or 1 cup uncooked orzo or regular rice 1 tbsp of each […]
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(Editor’s Note: This is The Best Food I have ever eaten! The menu comes to ARTS&FOOD® via The Latture Family of Hot Springs, Arkansas. Every recipe was designed by Hazel Branch Latture and was perfected over the years by her daughters Ann, Jamie, Carol and Cindy. This meal is both company impressing and down-home, comfort […]
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“Angel” Date: 18th–19th century, Italian (Naples) Medium: Polychromed terracotta head; wooden limbs and wings; straw and various fabrics; silver-gilt censer Angels swirling upward on the tree to the crowning star. Usually, the tree is placed in front of a Spanish choir screen but was moved to a more open area this year for better air circulation. ART: Met Angel […]
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Folded Yarn Books land words on the mashed ages of a page. Trees talking to trees. Material story. Galaxy of ink’s dream on universe of time’s woven utterances. A hundred years or so, dog-eared, on every page. Ere Conditioned Round like a point. A position is a lack of everything else. You exist therefore you […]
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Sharon Duffield is a photographer living in Maine. For 40 years she previously lived in Colorado, but growing up on the East Coast she wanted to return to her roots. Duffield has delved into the world of photography for many years and continues to evolve as a visual explorer, adventurer, and wanderer. She often hops in […]