Cafe 2 Hours:
Wednesday – Monday 11:00am – 5:00pm
Closed Tuesday
Friday 11:00am – 7:30pmEspresso Bar Hours:
Wednesday – Sunday 10:30am – 3:30pm
Closed Tuesday
Friday 10:30 am – 5:30 pm
MENU
www.momacafes.com
Antipasti
Antipasti Tasting choice of three 12.
(does not include Butternut Squash Gratin)
Cold:
Marinated Olives 3.50
Roasted Red Peppers citrus-cured anchovies, oregano 5.
Beet Salad fresh ricotta, aged balsamic 5.
Cauliflower & Spiced Carrots currants, almonds 6.
Fregola Salad braised fall greens, roasted mushrooms, shaved celery 6.
Organic Quinoa & Radish Salad cured olives, citrus 6.
Calamari ceci neri, sun-dried tomato, fennel, cucumber 7.
Warm:
Meatballs pork, beef, marinara sauce, parmigiano, focaccia 8.
Butternut Squash Gratin spicy breadcrumbs 8.
Roasted Brussels Sprouts olive oil, caramelized shallots, pomegranates 7.
Bruschetta choice of three 12.
-cured tuna, black olives & lemon
-mozzarella di bufala & olive tapenade
-pomegranate-poached apple, swiss chard & black pepper honey dressing
-whipped ricotta, spiced walnuts & thyme
-lemon chickpea hummus & prosciutto
-roasted garlic & white anchovy
-white bean, roasted root vegetables & fried rosemary
-butternut squash & sweet potato succotash
Panini
All panini served with marinated olives & pickled cauliflower
Prosciutto Cotto arugula, provolone cheese, spicy mustard 11.50
Herb Roasted Chicken fontina, sun-dried tomato tapenade 11.50
Three Cheese mozzarella, ricotta, fontina, lemon basil pesto 11.50
Tramezzini crustless sandwich served with mixed greens
Olive Oil Cured Tuna 10.
black olive, fennel, lemon, parsley,
Grilled Portobello 10.
Marinated red peppers, buttermilk frizzled onions, herb mayonnaise,
Our Café 2 Service Team delivers all food and
beverages to your table after you place an order.
For the services of the Cashiers, Runners,
Baristas, Bussers and Host, we have added
a 10% service charge. In addition, a NY
State sale tax of 8.875% is automatically
collected on each transaction.
Cured Meats & Cheese
All boards are served w/olives & flatbread
Salumi Board with Parmigiano 18./23./29.
Choice of 3, 6, or 9 selections
wild boar cacciatorini wild boar, herb, dry-cured
bresaola beef fillet, air-dried, salt-cured
coppa
speck pork, salt & cold smoked
prosciutto di parma pork, air-dried, salt-cured
herbed sopressata pork, herbs, dry-cured
mortadella pork sausage, pistachio, dry-cured
finocchiona pork, fennel seeds, aged
hot sopressata pork, hot peppers, dry-cured
Cheese Board 15./18./21.
Choice of 3, 5, or 7 sections (add extra cheese 5.)
green peppercorn goat, soft, mild
brunet goat, soft, tangy
pecorino marzolino raw sheep, mild, sweet
fiore sardo raw cow, hard, earthy
castelrosso cow, semi-hard, tangy
parmigiano reggiano cow, hard, spicy
robiola cow, soft, strong
gorgonzola cremificato cow, soft, strong
Salumi & Cheese Board 23.
Choice of any 3 cheeses & any 3 meats (add extra cheese 5.)
Salad
Chickpea Salad 12.
citrus, roasted beets, cucumbers, shaved fennel, mixed greens
Bresaola & Arugula Salad 15.
Italian air-dried beef, Humboldt Fog goat cheese, pecans, dried
cranberries, sherry vinaigrette
Hearts of Romaine 12.
sun-dried tomatoes, pine nuts, parmigiano, croutons, creamy
parmigiano & anchovy vinaigrette
With rosemary chicken breast 16.
Caprese Salad 12.
bufala mozzarella, roasted tomatoes, black olive tapenade,
arugula salad with pine nut & basil pesto
Soup
Lentil Soup 6.50
garnished with grilled portobello mushrooms & butternut squash
Bread
Focaccia bread (3 pieces) 1.50
Pasta
Rigatoni braised pork sausage ragu, tomato, parmigiano 15.
1
Cavatelli organic chicken, autumn vegetables, white beans, parmigiano broth 15.
Baked Pennette asiago, cheddar, red chili crust 14.
Manicotti lemon ricotta, swiss chard, organic tomato sauce 14.
Roasted, Braised & Baked
Wild Mushroom Tart 12.
mushrooms, braised leeks & swiss chard, robiola cheese, mixed green salad
Grilled Center Cut Pork Chop 15.
apple mostarda, roasted local fingerling potatoes,
arugula, olive oil, sea salt
Grilled Salmon 15.
warm faro salad, roasted mushrooms, parsnips, carrots, arugula salad
Anson Mills Creamy Cornmeal Polenta 11.
arugula walnut pesto, fontina
Desserts
Pumpkin cheesecake 7.
with vanilla mascarpone and spiced pumpkin seeds
Pear and cranberry crisp with country cream 7.
Pecan Tart with whipped milk chocolate ganache 7.
Tiramisu 7.
Flourless chocolate torte 7.
with vanilla sabayon and hazelnut brittle
Dessert plate 6.50
2 chocolate chip cookies, 2 biscotti, and 2 brownie bites
Chocolate chunk cookies (3 pieces) 3.50
Candied pecan & cinnamon biscotti (3 pieces) 4.
Dark chocolate brownie 3. with vanilla gelato 4.50
Affogato vanilla gelato drowned in espresso 6.50
Gelato and Sorbetto 5.50
gelato: vanilla, dark chocolate, toasted almond; seasonal sorbetto
from il laboratorio del gelato, NYC
Kids Menu with Chocolate Chip Cookies or Fruit 8.
For children under the age of 12
Choice of One Kid Entrée:
pasta with butter & cheese or pasta with tomato sauce
or mozzarella panino or peanut butter, nutella, & banana panino
Choice of Dessert:
chocolate chip cookies or sliced fruit
A la Carte Kid Beverages:
coke, diet coke, sprite, ginger ale or fanta orange 1.50
milk, cranberry, apple juice or lemonade 2.
orange juice or grapefruit juice 3.
Beverages
Fiji still water small 3. Fiji still water large 6.
Santa Lucia small sparkling water 3. Large 6.
Soft drinks coke, diet coke, sprite, fanta orange, ginger ale 2.25
Unsweetened iced tea 3.
Milk 2.
Chocolate milk 2.50 glass/10.00 carafe
glass / quartino / bottle
Lemonade 4.
Orange Juice 4. 6.
Grapefruit Juice 4. 6.
Cranberry Juice 3. 5.
Apple Juice 3. 5.
Non-alcoholic sparkling cider 6. 9. 24.
White Wine glass / quartino / bottle
Prosecco, Trevisiol (Sparkling), Veneto 12. 16. 48.
Gavi, La Zerba, Piemonte, 2009 11. 14. 44.
Pinot Grigio, Il Conte, Trentino, 2009 8. 11. 28.
Bellini peach puree & prosecco 12.
Mimosa 12.
Red Wine glass / quartino / bottle
Valpolicella, Allegrini, Veneto, 2008 11. 15. 44.
Merlot, Falesco, Umbria, 2007 11. 15. 44.
Chianti, Colli Senesi, Toscana 2007 10. 14. 40.
Nero d’Avola, Calea, Sicilia, 2009 8. 11. 32.
Spirits
Sambuca Romana 6. with espresso 11.
Frangelico 6. with coffee and whipped cream 8.
Bottled Beer
Peroni, Italy 7.
Blue Point Toasted Lager, Patchogue, NY 8.
Southampton Double White Ale, NY 8.
Fire Island Pumpkin Barrel Ale, NY 8.
Draft Beer
Blanche de Bruxelles, Belgium 8.
Coney Island Mermaid Pilsner, Brooklyn, NY 8.
Caffé
La Colombe Coffee 2.50
Espresso 3.50
Macchiato 3.50
Café au Lait 3.
Cappuccino 4.
Latte 4.
Mocha Latte 4.50
Homemade hot chocolate 4.50. with Frangelico 10.
Tea 2.50 english breakfast, earl grey, darjeeling,
floral jasmine green, harmony (herbal)
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