Shinliart – “The power of love transcends time and space.” Using Movie Magic to Save Lives Greg Loan once made theme park magic. Now, he uses his special effects and robotics know-how towards medicine. His creations—which have eyes that blink, skin that feels real and veins that bleed fake blood—help doctors master life-saving medical procedures […]
Category Archives: SURPRISE
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A rendition of a song by Johnny Paycheck – see a video of his song at the end of this article. Sustainability By ARTS & FOOD® staff, information source: Dr. Brenda Uekert’s Early Exit Academy An Actual “Numbers-on-Paper” Plan for How To Leave Your Job and Create a New More Comfortable and Balanced Life/Work Situation! People always think […]
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“Nordic Cuddle.” Founder Rebecca Mikkola CUDDLING is a new form of Physical and Mental Therapy, aka, Hugging! The company’s name is “Nordic Cuddle.” Founder Rebecca Mikkola uses tactile therapy to get up close and personal in the name of relaxation and a sense of well-being. Big city life often dictates that you shouldn’t so much as […]
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Barbara’s Tomato Confetti Aspic INGREDIENTS: 1 pkg (3 oz) lemon gelatin 1 pkg unflavored gelatin (optional but I use) 1 c boiling water 1 can (10 ¾ oz) tomato soup Juice of 1 lemon 3 ribs celery, finely chopped 2 oz slivered almonds ¼ c chopped green pepper ¼ c chopped onion 7 […]
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NOLA VOCABULARY LESSONS: Talk like a New Orleanian! When you visit New Orleans for their great food, you will need to know how to speak their “language”. Below is how the locals pronounce words you may not understand. EDITOR’S NOTE: However they pronounce things on the TV Show “NCIS New Orleans”, don’t say it like that […]
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Dinner at Antoine’s A Book by Frances Parkinson Keyes (Editor’s Note) As a best-selling novel in 1948 (multi-millions sold), Dinner at Antoine’s is both fiction and a time capsule of mid-century New Orleans’ history. It’s a peek into what life was like at that time, not just in New Orleans, but in the United States […]
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In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya, fried shrimp and other garlic-laden Cajun staples are sure to bless your tongue and break your heart, they aren’t so easy to come by. Alzina doesn’t take walk-ins, and reservations—which book up a […]
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Easy German Apple Strudel A traditional Viennese strudel is a popular layered pastry treat associated with many countries that once belonged to the Austro-Hungarian Empire (1867–1918). Ingredients 4 cup (about 3 medium apples, peeled, cored, and cubed 3/4 cups sugar 1/4 cup all-purpose flour 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 10 sheets fillo dough […]
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• Bullet Points for Wellness Success. • IF THERE IS A SECRET TO BEING and STAYING HEALTHY it’s cutting back on processed food and fast foods – staying away from all of the things we classify as “junk foods” (candy, chocolate, sweets, cakes, cookies, too much bread, chips, sweetened sodas, packaged snacks, drive-through food, french fries, […]
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The College of William and Mary To our educational system which is dedicated to Math & Science first – PLEASE ALSO TEACH WHAT WE NEED TO KNOW TO SURVIVE THE WORLD IN WHICH WE LIVE. In 1744 the Indian Chiefs of many nations met to discuss a letter from the College of […]