Recipe for Roasted Cauliflower Soup Ingredients 5 pounds cauliflower, cut into 1-inch florets (about 18 cups) 2 large leeks, white and pale green parts only, halved lengthwise, rinsed and cut into 1/2-inch pieces 1 ½ cups extra-virgin olive oil, divided 1 ¾ teaspoons kosher salt, divided 1 ¾ teaspoons ground pepper, divided 2 ½ cups fresh parsley ⅔ cup fresh chives 12 cups low-sodium “no-chicken” broth or chicken broth 5 teaspoons white-wine vinegar Directions Preheat oven […]
Category Archives: FOOD: What’s For Dinner?
27
Mar
Mar
In the South, Tomato Sandwiches are all the thing when the small vegetable gardens start producing those big, red, and delicious tomatoes. Plus if you add to that a slice of Vidalia Onion and a knife loaded with Hellman’s Mayonaise to spread on your bread… you have an open-faced sandwich that is to die-for (in […]
26
Mar
Mar
Salmon croquettes are an easy meal if you have leftover salmon from last night. RECIPE & DIRECTIONS Shredded 6 oz. cold poached salmon (no skin), added very thin sliced + diced onion, 1 Tbs mayo + 1/2 tsp creamy horseradish sauce, black pepper, salt, 1/2 tsp Old Bay, pinch dried dill, dash dried roasted garlic, […]
25
Mar
Mar
Zucchini Simmered in Cream and Tarragon (Courgettes Etuvées à la Crème) The easy way to prepare: Ingredients 8 small young courgettes (zucchini) – preferably not much longer than your finger 1 pint of cream 1 bunch tarragon, finely chopped ½ of a beef stock (cube) Salt and pepper to taste Method 1. Steam the […]
11
Oct
Oct
A SOUTH OF THE COLORADO BORDER BREAKFAST – When you feel like dining on Huevos Rancheros, Colorado Style, that means a breakfast based on a New Mexico Hatch Chili. Late Summer and Fall mean it is Hatch Chili Time across the USA, and every farmer’s market in the western states has fire-roasted poblano chilis in […]
11
Jan
Jan
INGREDIENTS 2 c. eggplant (cooked and drained) 1 med. onion (chopped) 1 #2 can tomatoes (drained) 1 1/2 c. grated American cheese 4 eggs 1 c. cornbread crumbs DIRECTIONS Sauté onions in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until the mixture looks like scrambled eggs. Stir […]
04
Oct
Oct
The liver, roughly comparable in size to a football, is positioned beneath the right side of your rib cage within your abdomen. Its vital functions include food digestion and the detoxification of harmful substances within your body. Liver ailments can have genetic origins or result from various factors that harm the liver, such as viral […]
04
Oct
Oct
Let’s talk liver! It seems everyone is concerned about liver health these days and for good reason. Think of your liver as a traffic cop directing substances and nutrients coming into your system. It determines what to stop, pull over, and ultimately get off the road (i.e. out of your body) like poisonous alcohol, drugs, […]
02
Oct
Oct
Domestic Fowl – “Chicken Vendange” is a mid-century, 1955, recipe. Eating it is like venturing back in time and space. The Tonight Zone… you should try “Chicken Vendange”, a chicken recipe served with chilled fresh fruit (grapes). RECIPE: To brown the four (bone-in, skin-on) chicken thighs on top of the stove, in a high […]
Searching out the best food ideas so you don’t have to!
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