Turkey Meatloaf Recipe Ingredients: 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground turkey 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard 1 tablespoon Worcestershire sauce PREPARATION: Preheat oven to 350. Lightly grease […]
Category Archives: VERY CULINARY
13
Jan
Jan
A PANTRY VEGETABLE SOUP IS SOOOO GOOOOD (and easy)! Recipe: —first we cooked some dried black-eyed peas from scratch, using a ham hock for flavor (using an insta-pot) then we… —opened up cans of our favorite vegetables and a large 28 oz. can of crushed tomatoes —dump them into the same big pot, adding some […]
12
Jan
Jan
EASY MACARONI CASSEROLES Servings: 8 Ingredients: 1 lb 93% lean ground turkey 1 tbsp olive oil 1 cup chopped onion 1 medium red pepper, chopped 1/4 cup finely diced celery 1/4 cup finely diced carrots 1 cup sliced mushrooms 1 (14.5 oz can) petite diced tomatoes, drained 2 cups marinara sauce (I used my own […]
12
Jan
Jan
GREEN BEAN CASSEROLE Did you know that more than 40 million Americans will be making green bean casserole this year? Try this popular recipe from French’s. Ingredients 1 can (10 1/2 oz.) Campbell’s® Condensed Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 4 cups cooked cut green beans or 2 cans (14.5oz […]
12
Jan
Jan
MEXICAN CASSEROLE A very easy and tasty dish. You can substitute ground turkey and low-fat dairy products! Complete the meal with chips, salsa and a green salad. Ingredients 1 pound lean ground beef (or ground turkey) 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream […]
12
Jan
Jan
SPINACH CASSEROLE INGREDIENTS 2 (10 oz) boxes of frozen chopped spinach, defrosted 1large egg 1teaspoon salt 1⁄4 teaspoon black pepper 1 small onion, chopped fine 11⁄2 cups sharp cheddar cheese, shredded 1 can condensed cream of mushroom soup 1 -2cup crouton DIRECTIONS Preheat oven to 350 degrees. Place spinach in strainer and squeeze all extra liquid from it. In […]
11
Jan
Jan
INGREDIENTS 2 c. eggplant (cooked and drained) 1 med. onion (chopped) 1 #2 can tomatoes (drained) 1 1/2 c. grated American cheese 4 eggs 1 c. cornbread crumbs DIRECTIONS Sauté onions in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato masher. Stir until the mixture looks like scrambled eggs. Stir […]
10
Jan
Jan
Piña Colada Recipe 2 SERVINGS 1 cup cream of coconut (canned, usually found in Hispanic foods) 3/4 cup pineapple juice (I used canned juice) 1/4 cup of rum 2 cups ice 1 ounce freshly squeezed lime juice (optional) pineapple chunks (optional) maraschino cherries (optional) 1 In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until […]
06
Oct
Oct
A MUSHROOM & ONION SAUTÉ served on Multigrain Seed Toast is a savory change for breakfast. – Recipe: White mushrooms sliced and sautéed in olive oil and after they have transitioned to a soft texture with a brown shiny appearance, add a splash of good white wine and continue cooking until the liquid is mostly […]
05
Oct
Oct
Split Pea Soup Ah, the timeless delight of a steaming bowl of Split Pea Soup! In the world of comfort foods, few dishes can match the heartwarming embrace and satisfying simplicity that this classic soup offers. Bursting with earthy flavors and a rich, velvety texture, this recipe transcends the boundaries of mere sustenance, elevating your […]