Category Archives: VERY CULINARY

Vichyssoise: Easy (a great fake version) & Traditional (time consuming version)

Easy Vichyssoise To a stovetop pot (on medium heat) add Homemade Chicken/Vegetable Broth Add enough store-bought Bob Evans Original Mashed Potatoes to thicken your soup (as needed for amt. we used 3/4 of a tub) Stir until dissolved Add a pour of heavy cream (slowly, not so much as to dilute the potatoes). Taste for […]

1980’s Turkey Meatloaf

Turkey Meatloaf Recipe Ingredients: 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground turkey 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard 1 tablespoon Worcestershire sauce PREPARATION: Preheat oven to 350. Lightly grease […]