FRESH FRUIT SALAD & TUNA SALAD When prioritizing food to eat in the refrigerator, freezer and pantry, always eat the fresh produce first! That was our thought when we were contemplating the crisper drawers of ARTS&FOOD’s® refrigerator. In our fridge and kitchen we were confronted with: Bartlett pears, Fuji apples, limes, a mango, bananas, clementines, […]
Category Archives: VERY CULINARY
02
Apr
Apr
Banana’s Foster (Light) – A banana sautéed in a knob of butter, sprinkled with cinnamon… flambé in a splash of banana liquor & rum, then served simply in a small bowl or on a crepe (no ice cream & no added sugar.) DELICIOUS!!!!! Even if you just sauté the banana in butter and sprinkle with […]
02
Apr
Apr
Onion Soup, here it the soup cooking, before it was dished up and quickly vanished. It is great! RECIPE: Start with home-made chicken broth made from tap water, left-over grocery rotisserie chicken with sliced onions and carrots also infused into the broth. I simmer for an hour or more replenishing the water as needed, until […]
02
Apr
Apr
RAW VEGGIES for a healthy and fresh meal! RECIPE: julienne a yellow bell pepper slice and peel a zucchini trim the ends off of the sugar snap peas dish up a handful of baby arugula organize onto a plate and drizzle all with your favorite vinaigrette dressing
30
Mar
Mar
Mushroom Newburg – We crated a recipe for dinner that was very easy to make and after plating it up – it felt like we were dining at a high-end Italian restaurant! You should definitely try cooking this one for date night while we are all sequester at home! . Mushroom Newburg INGREDIENTS: 1 Pound […]
24
Mar
Mar
Georgia O’Keeffe’s Breakfast
22
Mar
Mar
Kelly Dwyer is a Denver nutritionist, she recommended this soup to us and we loved it. The soup is loaded with vegetables with Kale, Sweet Potato, Fennel bulb and more, plus chunks of well cooked Chicken Thighs. The broth is heavenly and at our house we made skillet cornbread on the side. ARTSandFOOD.com®️ – Jack […]
22
Mar
Mar
EGGS BENEDICT over LATKES w/ BAGUETTE TOAST & CONFITURE IT’S SPRING & WE ARE SHUTTERED INSIDE! Yes, we are all shuttered inside as I write this note. (They are still allowing dog walking, outside.) The whole situation is a bit hard to comprehend, with 98% of all businesses having closed their public offices or storefronts, […]
18
Mar
Mar
Bartlett Pears in a Crème Anglaise sauce. Last night we had some left over roasted chicken, good, but we were left feeling a little unsatisfied – so as a treat – I made this pear in a light custard sauce for dessert. Like most things that sound fancy, it was quite easy. I peeled the […]
18
Mar
Mar
There are few meals as luxurious as lobster-based dishes. We recently made this lobster salad as a light lunch. Remember lobster meat can be ordered online and shipped directly from Maine! Ingredients: 2 lbs of freshly cooked lobster meat 3-4 tablespoons of mayonnaise 1 stick of salted butter Split top New England Lobster Roll Buns (or […]