Salmon croquettes are an easy meal if you have leftover salmon from last night. RECIPE & DIRECTIONS Shredded 6 oz. cold poached salmon (no skin), added very thin sliced + diced onion, 1 Tbs mayo + 1/2 tsp creamy horseradish sauce, black pepper, salt, 1/2 tsp Old Bay, pinch dried dill, dash dried roasted garlic, […]
Author Archives: admin
25
Mar
Mar
Adam Weinberg at an exhibition opening at the Whitney Museum. (Photograph by Jack Atkinson.) The Visionary and the Building That Changed Everything Adam Weinberg’s 20-year reign at the Whitney Museum was, in true New York fashion, nothing short of a spectacle. A performance piece that mixed old-school curatorial chops with a new-age understanding that museums […]
25
Mar
Mar
Zucchini Simmered in Cream and Tarragon (Courgettes Etuvées à la Crème) The easy way to prepare: Ingredients 8 small young courgettes (zucchini) – preferably not much longer than your finger 1 pint of cream 1 bunch tarragon, finely chopped ½ of a beef stock (cube) Salt and pepper to taste Method 1. Steam the […]
24
Mar
Mar
SPRING HAS ARRIVED – Are you Ready for a Fresh Start? For thousands of years, across cultures and civilizations, Spring has signified rebirth, renewal, and fresh starts. The ancient Druids saw it as a time of fertility and possibility, while the Egyptians marked it as the season of resurrection. Even today, after a long winter […]
26
Jan
Jan
Gargoyles have always been intriguing parts of medieval buildings, especially Gothic churches and cathedrals. These stone creatures, sitting high on the buildings, have had the power to amaze and frighten people for hundreds of years. At first glance, they look like monsters with scary faces and twisted shapes. But exactly what are they, and why […]
21
Jan
Jan
Philippe de Montebello was the world-famous and amazing director of the Metropolitan Museum of Art in New York for 31 years). When I was about 24, I visited the Metropolitan Museum of Art in NYC for the first time. (There are 7 million works of art in The Met.) I put on my acoustic guide, […]
20
Jan
Jan
Tacos made for a great light meal — very fun, very easy! Recipe: INGREDIENTS Buy some corn taco shells at the grocery Buy a package of taco seasoning at the grocery Buy some ground turkey at the grocery (yes, you can use beef; we prefer turkey) Buy tomatoes, an onion, shredded Mexican cheese mix, and […]
04
Jan
Jan
BEST EVER! DINNER PARTY = LASAGNA How we made it: INGREDIENTS YOU NEED: – One deep lasagna pan – 1 box Barilla Wavy Lasagne —-Tomato Meat Sauce— (Canned crushed tomatoes with your own seasonings would be more classic, we opted for the following) – 2 Jars Rao’s Homemade Tomato Sauce (1 Mushroom & Bell Pepper, + […]
04
Jan
Jan
For those who must eat Mexican at least once a week. In a buttered casserole dish, cover the bottom with enchilada sauce, Place flour tortillas to form a base, and spread cooked and taco-seasoned ground turkey mixed with diced tomatoes, green chili salsa, black beans, and enchilada sauce (cheese)… Make two layers (tortillas & meat […]