It’s Saturday Night Date Night and on the menu… Home-made Ragù alla Bolognese served over Italian hand-made pasta, with squid Ink stripes. The meat sauce is outstanding and flavorful, and the pasta is the big impression, star of the show. The Bolognese Sauce Thinly slice one small onion into half rings, then season and sauté […]
Author Archives: admin
12
Oct
Oct
(Source online: EEAGLI) How Couples Meet: A Reflection on Societal Changes Through the Lens of Relationship Formation The way people meet their life partners has evolved dramatically, according to a recent study covering the last 86 years, offering a fascinating snapshot of broad social, technological, and cultural shifts. From the intimate family gatherings of the […]
12
Oct
Oct
(Photo courtesy of Steinway & Sons) The Pianoforte (piano) evolved from the Harpsichord, which evolved from the Harp. The piano is a keyboard instrument that produces sound when its keys are depressed, through engagement of an action whose hammer strike strings. Modern pianos have a row of 88 black and white keys, tuned to a chromatic […]
11
Oct
Oct
You didn’t join a fitness club because you had spare change to spend on an unused gym membership or because you wanted to seem cool and say you belonged to a gym, you joined the fitness club because you have reasons, fitness goals you’d like to work on and achieve. You may want to lose […]
11
Oct
Oct
A SOUTH OF THE COLORADO BORDER BREAKFAST – When you feel like dining on Huevos Rancheros, Colorado Style, that means a breakfast based on a New Mexico Hatch Chili. Late Summer and Fall mean it is Hatch Chili Time across the USA, and every farmer’s market in the western states has fire-roasted poblano chilis in […]
11
Oct
Oct
Anyone who has lived and loved has had good and bad experiences. Remember, if you are seeking perfection, you will be alone for the rest of your life. How do you feel about embracing some compromise in a new relationship? People who have been in long solid relationships… give and receive! The question is not […]
08
Oct
Oct
The other night, we decided to try a dish from the Philippines, Ginataang Gulay (translated into English as “Filipino Vegetable Stew” ). The dish has a base of uniquely Filipino seasoned coconut milk and tender vegetables that are poached in that liquid. Delicious! (Question: Why are the Philippine people and the food and products they […]
07
Oct
Oct
A new dress was made for Degas’s petite dancer. The sculpture is one of the most loved artworks in the Met. It is beautiful; however, when an artwork as famous as this is visually changed, one must decide if that change was appropriate or not. All of the past photos, postcards, reproductions, and textbook illustrations […]
03
Oct
Oct
Lewis was a very insightful writer; he studied the work of many historical writers and summed up their different approaches in this book. Our reflections of some of the writers he reviewed are included in this article (writers he admired or critiqued), making this review relevant and engaging for ARTS and FOOD’s®, thoughtful and culturally […]
24
Sep
Sep
Isn’t art supposed to be weird? Something that the majority of people would hate at first? Many people feel that way – they want to be shocked, uncomfortable, or even upset that “THAT” could be called “ART,” and then later, they somehow appreciate it ! ? ! I am Jack A. Atkinson (artist), and 99.9 […]