DELICIOUS TURKEY MEAT SAUCE SERVED IN ONION CUPS While cooking our fabulous turkey meat sauce we turn two halves of an onion (flat side down) in the center of our 16″ cast iron skillet, while the saucy mixture cooks. These softened onions absorb the flavors of the other ingredients while transferred their delicious flavor into […]
Author Archives: admin
06
Sep
Sep
Enjoy a much appreciated and healthy Mediterranean meal. Ratatouille, hummus, rice, and salad. The perfect way to plate ratatouille is shown above, with perfectly cooked brown rice, a serving of hummus accented with a sprinkle of paprika, and a green salad topped with homemade feta cheese/buttermilk dressing and a kalamata olive. Recipe for Ratatouille […]
06
Sep
Sep
Tillie’s Stuffed Zucchini is a flashback to the golden era of Grand Ma cooking treats when the kids came to visit. To make this delicious Blast-from-the-Past: Dice and sauté: one onion, one green pepper, four stems of celery, AND cook 1/4 lb of ground turkey, Gently seasoning all with steak seasoning, as they cook. Slice […]
06
Sep
Sep
Berries and Bubbles Cocktail (Alcohol Version & Virgin Version) The exotic presentation with fog rising up out of the liquid makes this the perfect cocktail for all parties. It can be made with liquor or as a mocktail version. Impress your friends with this one, Berries and Bubbles. ———- Cocktail with Alcohol: Citrus Vodka […]
06
Sep
Sep
Pan-Roasted Salmon & “Pasta Claire with Mushrooms” “Pasta Claire” is a dish created by ARTSandFOOD®️ Magazine’s test kitchen. This meal is fantastic, especially paired with flutes of lemon-flavored sparkling water! The salmon (which we split, 1/2 piece shown) was pan-fried in olive oil, starting on the unseasoned skin side then flipping over (the top side […]
06
Sep
Sep
Yellow Squash Lasagna This was an experimental dish – we substituted layers of baked yellow squash for the wide pasta noodles. The tomato sauce was homemade and was divine plus the yellow squash by itself was delicious, so we knew the flavors were great before we started and the dish was an excellent taste treat. […]
06
Sep
Sep
Roasted Head of Cauliflower – There is no easier meal to make than this one. Simply clean up a head of white cauliflower, rub it all over with olive oil, season it with salt and pepper, then roast it in the oven at 400 degrees for 45 minutes to an hour. If you want […]
05
Sep
Sep
Photo: Alan Z. Feuer, Esquire in top hat and tails, leaving The Pierre Hotel. By Jack Atkinson This retelling by ARTS&FOOD Editor Jack Atkinson incorporates many parts of a story told in the New York Times article “The Secret Life of a Society Maven” by NYTimes staff writer with the same name as the subject, […]
04
Sep
Sep
After the vaccine distribution and inoculations, the worst of the pandemic seemed to be over. In July we finally took off our masks and the world started returning to pre-covid normality. Then came mid-August and COVID’s Delta variant, cases worsened across the USA. At the time of this writing, the impact on hospitals had become […]
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