ART / MUSIC: THE BEATLES ARRIVE IN U.S.A. A While Back – The New York Public Library presented as an exhibition… “Ladies & Gentlemen, THE BEATLES!” Entrance to the N.Y. Library exhibition. In 1964, The Beatles arrived in the United States launching a revolution that changed the course of popular music. Their influence also dramatically […]
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Brennan’s BANANAS FOSTER Bananas Foster (flambé table side if possible) 6 Tbs butter 4 Tbs brown sugar 4 ripe bananas, peeled & sliced lengthwise 1/2 tsp cinnamon 1/2 cup banana liqueur 1 cup white rum 4 scoops vanilla ice cream Melt butter in a chafing dish or skillet. Add brown sugar and blend. Add bananas […]
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Winnie-the-Pooh, also called Pooh Bear and Pooh, is a fictional anthropomorphic teddy bear created by English author A. A. Milne and English illustrator E. H. Shepard. The first collection of stories about the character was the book Winnie-the-Pooh (1926), and this was followed by The House at Pooh Corner (1928). Milne also included a poem about the bear in the […]
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MAMA G’S TOMATO SAUCE BY SUE GIAMBELLUCA (THIS IS THE FIRST TIME THIS RECIPE HAS BEEN WRITTEN DOWN. USUALLY, IT IS MADE BY FAMILY MEMBERS, FROM MEMORY–A PINCH OF THIS, A PLAM FULL OF THAT!) The recipe is information that has been passed down through the generations, most recently from Judy Giambelluca, and Grandma […]
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VEGAN or MEAT STIR FRY – I don’t know why we don’t make stir-fry more often? Cook a pot of white rice. For vegan, it only takes a frying pan, chopped veggies, a splash of soy sauce, sesame oil, and rice wine vinegar. Serve the stir-fry in individual bowls over rice and finish with a […]
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ABOVE: Margarita Hor d’Oeuvre using a toothpick as a skewer to hold a bite of cherry tomato, a ball of fresh mozzarella cheese, and a fresh basil leaf, all drizzled with a balsamic vinaigrette. Passed Appetizers… make for the best cocktail parties. Below are some more suggestions for Hor d’Oeuvres you can serve at your […]
Turkey Bolognese Sauce with Pasta Made some just today, fabulous! (2015 posting) Ingredients 1 lb ground turkey meat 1 small onion 1 green bell pepper 3 stalks celery 1 small jar of mild salsa 3 tablespoons tomato ketchup 2 tablespoons of favorite BBQ sauce 2-3 tablespoons olive oil Steak Seasoning salt Cajun Seasoning Directions – Dice […]
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FRESHLY SHUCKED EARS OF CORN boiled to perfection in salted water, lid on the pot, for 20 minutes, makes any meal memorable. Here we paired the corn with pan-seared salmon and a dressed arugula salad, but the corn was the star of the show! For years I thought that boiling corn cooked all of the […]
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Line an oven baking pan, coat the asparagus sprinkle with olive oil, salt, and pepper. Roast at 400º F for 20 minutes. In a skillet on the stovetop sauté whole grape tomatoes in olive oil, salt, and pepper, until browned and starting to split open. Put the asparagus down as a bed in the bottom […]
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Scrambled Eggs with Diced Tomatoes is a dish featured is some Chinese buffet restaurants. The flavors go great together and the process is so easy. Making this different egg entree for any meal of the day, works. Either dice fresh tomatoes or add the diced canned tomatoes. Chopping a tomato is so easy and the […]