A New Orleans’ recipe we enjoy, Pascal’s Shrimp Speciality… Shrimp Manale.
Recipe for Shrimp Manale
Ingredients:
* 1 pound (21-25 count) shrimp, heads removed
* 5 tsp Manale Spice (see below)
* 1/2 tsp minced garlic
* 1/2 tsp Worcestershire sauce
* 1/4 tsp Louisiana hot sauce
* 1/2 cup extra virgin olive oil
* 1/2 cup white wine
* 2 tbsps unsalted butter
Manale Spice:
* 4 tablespoons black pepper
* 1/4 tsp cayenne pepper
* 1 tsp paprika
* 1 tsp salt
* 1 tsp thyme
* 1 tsp oregano
* 1 tsp basil
(Combine all ingredients and store in an airtight container.) Directions:
1. In a large skillet, add shrimp, Manale Spice, garlic, Worcestershire, and hot sauce, stirring constantly. Pour olive oil in, then white wine. Stir to blend thoroughly.
2. Cook over high heat for 8 minutes, stirring frequently. Add butter, cook an additional 2 minutes until butter is thoroughly melted.
Note: Also can combined all the ingredients in the oven and cooked for 10 minutes at 400 degrees. Stir well before serving.
Serve over white rice or toasted New Orleans French bread on the side for sopping.
