We found this little book in our library and decided to pull a few of the clever lyrics out to share with our readers. WE THREE CATS FROM ORIENT ARE 1_ We three cats from Orient are Terrified to get in a car. Why go out for celebra-a-ting? We’ll stay right where we are. […]
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Featured Artist: Terrie Lombardi “My goal is to create images with my paintings that beckon the observer to step closer and see the beauty and expressive use of rich, lovely color that flows throughout my work.” Terrie Lombardi was born and raised in Denver and has been painting for nearly three decades. She is an […]
ART Samurai Armor at LACMA LACMA (Los Angeles County Museum of Art) presented an exhibition of samurai armor on loan from the collection of the Ann and Gabriel Barbier-Mueller Museum in Dallas. The Barbier-Mueller has one of the largest and most important collections of its kind in the world. It is composed of nearly three […]
Shinliart – “The power of love transcends time and space.” Using Movie Magic to Save Lives Greg Loan once made theme park magic. Now, he uses his special effects and robotics know-how towards medicine. His creations—which have eyes that blink, skin that feels real and veins that bleed fake blood—help doctors master life-saving medical procedures […]
A rendition of a song by Johnny Paycheck – see a video of his song at the end of this article. Sustainability By ARTS & FOOD® staff, information source: Dr. Brenda Uekert’s Early Exit Academy An Actual “Numbers-on-Paper” Plan for How To Leave Your Job and Create a New More Comfortable and Balanced Life/Work Situation! People always think […]
“Nordic Cuddle.” Founder Rebecca Mikkola CUDDLING is a new form of Physical and Mental Therapy, aka, Hugging! The company’s name is “Nordic Cuddle.” Founder Rebecca Mikkola uses tactile therapy to get up close and personal in the name of relaxation and a sense of well-being. Big city life often dictates that you shouldn’t so much as […]
Barbara’s Tomato Confetti Aspic INGREDIENTS: 1 pkg (3 oz) lemon gelatin 1 pkg unflavored gelatin (optional but I use) 1 c boiling water 1 can (10 ¾ oz) tomato soup Juice of 1 lemon 3 ribs celery, finely chopped 2 oz slivered almonds ¼ c chopped green pepper ¼ c chopped onion 7 […]
NOLA VOCABULARY LESSONS: Talk like a New Orleanian! When you visit New Orleans for their great food, you will need to know how to speak their “language”. Below is how the locals pronounce words you may not understand. EDITOR’S NOTE: However they pronounce things on the TV Show “NCIS New Orleans”, don’t say it like that […]
Dinner at Antoine’s A Book by Frances Parkinson Keyes (Editor’s Note) As a best-selling novel in 1948 (multi-millions sold), Dinner at Antoine’s is both fiction and a time capsule of mid-century New Orleans’ history. It’s a peek into what life was like at that time, not just in New Orleans, but in the United States […]
In an unassuming building in Galliano, Louisiana, Alzina Toups makes some of the best food you’ll ever eat. But while her Jambalaya, fried shrimp and other garlic-laden Cajun staples are sure to bless your tongue and break your heart, they aren’t so easy to come by. Alzina doesn’t take walk-ins, and reservations—which book up a […]










