“2020 LUNCHEON OF THE BOATING PARTY” by Jack Atkinson This Painting (Digital output art) was based on “Le déjeuner des canotiers” by Pierre-Auguste Renoir (1881) now in The Phillips Collection, Washington, D.C. (Reference art was the artist’s original photo, taken with the permission of the museum.) Sorry Pierre – This new painting was all done […]
Author Archives: admin
02
Aug
Aug
WASABI – The wasabi stem is grated into wasabi paste – the wasabi served on your plate has only 1% wasabi in it, because it is the most expensive plant to grow commercially in the world. Wasabi, or Japanese horseradish is a plant of the family Brassicaceae which also includes horseradish, mustard, and broccoli. A paste made […]
02
Aug
Aug
Milton Glaser, American Born: June 26, 1929, The Bronx, New York City, U.S. Passed: June 26, 2020, Manhattan, New York City, U.S. Born in 1929, Glaser got his start in design at New York City’s Cooper Union for the Advancement of Science and Art. He then went on to launch Push Pin Studios in 1954 […]
02
Aug
Aug
Curried Butternut Squash Soup (with coconut & lime) A refreshing light meal. We tried this soup recently using a recipe adapted from William-Sonoma’s “Eat Well” cookbook. A tasty, yet light and vegan meal (if you leave off the dollop on top.) Here is how we made it! INGREDIENTS: 1 1/2 Tbsp olive oil, 3/4 cup […]
02
Aug
Aug
SUSHI AT HOME – When cravin’ a California Roll, big time, but you’re eating 95% at home these days – give DIY sushi a shot. The cooking and slicing was a bit time consuming but easy. Having the correct short grain rice and following the sticky rice directions closely probably made all of the difference. […]
02
Aug
Aug
VEGGIE CASSEROLE – We often go to the fridge, see what’s there and just invent a dish. Certainly this might have been done before, but this is a new experience for us! INSTRUCTIONS: This casserole is made with cooked Angel Hair pasta that has been tossed with grated Parmesan cheese – spread onto the bottom […]
01
Aug
Aug
SHRIMP & MASHED POTATOES – You’ve heard of “Shrimp and Grits,” well this change is just as tasty and much more doable! Grits are hard to cook, for beginners, and many people don’t even know where to find grits. Potatoes are available everywhere and buttery, creamy, mashed potatoes are easy to make at home! Even […]
14
Jun
Jun
Mary Ann Docktor-Smith is a Chicago transplant now enjoying the warm climate and beautiful scenery of rural Arizona. She is an avid collector of vintage costume jewelry, a historian and also sells the wonderful pieces she collects, just so she can search out even more unique collectable works of art. Docktor-Smith has been a speaker […]
14
Jun
Jun
Crêpe Suzette Crêpe Suzette is a French dessert consisting of a crêpe with a sauce of caramelized sugar and butter, orange juice, orange zest, and liqueur on top. It is flambé (usually table-side) before being served. Directions: – first make basic crepes, stack & set them aside Ingredients – place 2 knobs of butter in […]
14
Jun
Jun
For Dance Video Click here A mix of motion capture, computer-generated imagery, and joyous dancing!