LEMON CHICKEN RECIPE: Start with 10 bone-in, skin-on, chicken thighs. Rub both sides of each chicken thigh with salt, pepper and smoky paprika. Make a bed of lemon slices, baby carrots, and onion wedges in the bottom of a high walled cooking sheet. Place the chicken onto the pan on top of the lemons, carrots […]
Author Archives: admin
01
Jun
Jun
Dating and Summer Go Together! (UPDATE: End of Summer 2020) Summer has always been when younger folks frolic in the sun and water, picnic and hang with all of their friends, but dating during COVID-19 has become a very Victorian affair. Are dates mostly now about “conversations” rather than going and doing activities face to […]
01
Jun
Jun
SHAKSHOUKA ! ! ! On a recent morning we cooked Shakshouka (the Israeli and quintessential ancient meal of middle-eastern cuisine: Yemeni, Libyan, Tunisian, Algerian, Moroccan, Egyptian, Saudi, and Levantine). It is a tomato, onion, garlic, paprika, tomato paste and hot pepper paste breakfast dish (when made with eggs) and it is traditionally cooked in a […]
03
May
May
Domestic Fowl – “Chicken Vendange” – A mid-century, 1955, recipe. Eating it is like venturing back in time and space. Tonight you should cook “Chicken Vendange” (chicken served with chilled fresh fruit). RECIPE: Cook the four (bone-in, skin-on) chicken thighs on top of the stove in a high walled skillet./ First sprinkled with paprika […]
03
May
May
A CASUAL SUNDAY BRUNCH! Turkey, Mushroom & Tomato Sauce served over sliced Zucchini. During the COVID-19 lock down people went to the fridge or pantry – what they found there dictated that meal. Here is one example of using the 1/2 pound ground turkey, 3/4 a jar of tomato sauce, 1/4 cup tomato paste – […]
29
Apr
Apr
A conversation with New York Area Writer and Photographer Alina Oswald
Add New Bachman-Wilson House: Imagine, if You Will…
22
Apr
Apr
Vegan Soft & Toasty Taco Our (stay at home and quick) Go To Meal. Anyone can make a quick and tasty meal using a tortilla! RECIPE: I warm the flour tortilla in the toaster oven just until its warm. Then I toss the tortilla onto the un-obstructed stove top gas burner for a second or […]
21
Apr
Apr
ARTSandFOOD.com® Magazine’s first podcast “ART in my KITCHEN” with founder Jack Atkinson. “Creativity” A Discussion with Crichton Atkinson
14
Apr
Apr
This is the Hole in the Middle egg dish fathers love to make for their young kids (moms like to make it, too). It makes breakfast fun! This has to be one of America’s favorite childhood meals and so many families have claimed this dish as their own. Children cherish the memory of this dish […]