ALICE NEEL: Met 5th Ave. “People Come First” is the first museum retrospective in New York of American artist Alice Neel (1900–1984) in twenty years. This ambitious survey positions Neel as one of the century’s most radical painters, a champion of social justice whose longstanding commitment to humanist principles inspired her life as well as […]
Author Archives: admin
25
Mar
Mar
ARTS&FOOD® LIFE HACKS – COLUMN We notice how and when we waste time on a large scale. We notice that we spent an hour on social media or that we watched TV for three hours. However, these aren’t the only ways we waste time. We waste time in dozens of ways each day. Many of […]
22
Mar
Mar
Tacos and Tostadas quickly became a home cook’s favorite “fast and simple Covid meal”! In this ground turkey tostada, we cooked the meat in taco seasoning, and after the meat was browned we added salsa and diced onion into the pan, cooking the mixture until the liquid from the salsa was cooked off. The Tostada […]
22
Mar
Mar
APPLE CUSTARD BAKE – Our ARTS&FOOD®️ test kitchen came up with this wonderful, yet simple, apple and cinnamon dessert casserole for a Date Night Meal! Start to Finish, from prep to plate, you will have a home-made dessert in only one hour. APPLE CUSTARD BAKE • First make a simple custard. 4 cups whole milk […]
22
Mar
Mar
New Orleans’ Spicy & Savory Sweet Potato Soup w/ Crabmeat – for a Special Impress the Guests Meal. SWEET POTATO SOUP WITH CRABMEAT Sweet Potatoes, or any variety of fall squashes, work very well in this recipe. INGREDIENTS 1 tablespoon olive oil 1 pound peeled, diced sweet potatoes 3 cloves garlic, crushed 1 onion, […]
22
Mar
Mar
THE OTHER DAY WE WENT PANTRY / FRIDGE SURFING AGAIN and found several varieties of mushrooms that were screaming “now or never!” So we sautéed them along with some onion in our huge 16” heavy cast-iron skillet. After cooking them we put them back into the fridge until we figured out the best use of […]
22
Mar
Mar
PASTA A LA NORMA – Here at ARTS&FOOD® we love this dish ❤️, and fix pasta a la Norma as often as possible. Start by dicing and sautéing one onion and three cloves of garlic–in olive oil. Oven roast one eggplant. (To cook: brush eggplant slices with olive oil, season with salt, then roast until charred.) […]
22
Mar
Mar
Roasted Eggplant with soft scrambled eggs for breakfast? It is remarkably easy and so, so delicious. There are few flavors better than the soft custard created when the spongy raw eggplant is seasoned w/ salt & pepper, sprayed w/ oil, then roasted in the oven for 45 minutes at 400ºf. This is truly a breakfast […]
22
Mar
Mar
They call arugula “rocket” in the United Kingdom, it looks like a weed. I love arugula’s spicy flavor. A GREAT GARDEN SALAD: Here we made a simple salad of arugula, tossed with vinaigrette dressing in a separate bowl to coat all of the leaves, then topped with slices of lightly salted cucumber. Serve.
22
Mar
Mar
A special dessert with fruit in the mix! Berry Crème Brûlée Ingredients 1 egg 4 egg yolks 1/2 cup sugar 1.5 cups Whole Milk, 1.5 cups Heavy Cream 1 teaspoon pure vanilla extract 1 tablespoon favorite high quality melted berry jam Directions Preheat the oven to 300 degrees F. In a large glass measuring cup […]