This dish is great for office parties, the re-fried beans are layered with guacamole, seasoned sour cream, veggies, and cheese! It’s easy to serve as a dip using tortilla chips to make each mouthful.
INGREDIENTS:
2 avocados – peeled, pitted and diced
1 1/2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
garlic salt to taste
ground black pepper to taste
1 (8 ounce) container of sour cream
1 (1 ounce) package taco seasoning mix
4 Roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 ounce) can re-fried beans
2 cups shredded Mexican-style cheese blend
1 (2.25 ounce) can black olives – drained and finely chopped
DIRECTIONS:
1. In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
2. In a small bowl, blend the sour cream and taco seasoning together.
3. In a glass (so you can see the layers) 9×13 inch dish–spread the refried beans covering the bottom. Top the beans with the sour cream mixture. Next spread the guacamole over the sour cream. Top the dish with the diced tomatoes, and green onions. Finally cover with Mexican-style cheese blend, mixed with sliced or chopped black olives.
Serve cold.
