Editor’s Letter:
WELCOME TO FALL 2020
Hurricane Season has been the busiest on record, those who name the storms have gone through their alphabet of names and now have started on the Greek Alphabet. The number of Wild Fires in the Western United States is the worst on record. It’s an election year with “word cannonballs” flying all around us. In the past eight months, 200,000 Americans have died from the COVID 19 PANDEMIC, and racial tensions are the highest since the 1960s. THINGS all around the USA are not in great shape!
LUCKILY FOR YOU, MAKING LIFE BEAUTIFUL AND DELICIOUS™ IS THE MISSION OF ARTS&FOOD® MAGAZINE
If “Optimism is The Spirit of Youth,” then you have arrived in a calm and collected place – a beautiful oasis that smells delicious and is filled with beauty.
The FALL ISSUE of ARTS & FOOD® Magazine is focused on the comfort of our homes. Home-cooking is all the rage these days and our recipes are heavenly! PLUS, I believe The Arts will someday save the world! The creative spirit is a God-given blessing within us all and, in this issue, we have some beautiful and creative Art to share!
Continuing our new format, this Fall 2020 issue will have new contributions added each and every week, keeping the publication fresh, fun, beautiful, delicious, and RELAXING!
ARTS & FOOD® is always a place you can visit when you need relief from life’s storm.
Thank you for your continued patronage.
Enjoy our new issue.
Until later,
Jack Atkinson
Founder, Editor, Publisher of ARTSandFood.com ® Magazine
