Tillie’s Stuffed Zucchini is a flashback to the golden era of Grand Ma cooking treats when the kids came to visit. To make this delicious Blast-from-the-Past: Dice and sauté: one onion, one green pepper, four stems of celery, AND cook 1/4 lb of ground turkey, Gently seasoning all with steak seasoning, as they cook. Slice […]
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Berries and Bubbles Cocktail (Alcohol Version & Virgin Version) The exotic presentation with fog rising up out of the liquid makes this the perfect cocktail for all parties. It can be made with liquor or as a mocktail version. Impress your friends with this one, Berries and Bubbles. ———- Cocktail with Alcohol: Citrus Vodka […]
Pan-Roasted Salmon & “Pasta Claire with Mushrooms” “Pasta Claire” is a dish created by ARTSandFOOD®️ Magazine’s test kitchen. This meal is fantastic, especially paired with flutes of lemon-flavored sparkling water! The salmon (which we split, 1/2 piece shown) was pan-fried in olive oil, starting on the unseasoned skin side then flipping over (the top side […]
Yellow Squash Lasagna This was an experimental dish – we substituted layers of baked yellow squash for the wide pasta noodles. The tomato sauce was homemade and was divine plus the yellow squash by itself was delicious, so we knew the flavors were great before we started and the dish was an excellent taste treat. […]
Roasted Head of Cauliflower – There is no easier meal to make than this one. Simply clean up a head of white cauliflower, rub it all over with olive oil, season it with salt and pepper, then roast it in the oven at 400 degrees for 45 minutes to an hour. If you want […]
Photo: Alan Z. Feuer, Esquire in top hat and tails, leaving The Pierre Hotel. By Jack Atkinson This retelling by ARTS&FOOD Editor Jack Atkinson incorporates many parts of a story told in the New York Times article “The Secret Life of a Society Maven” by NYTimes staff writer with the same name as the subject, […]
After the vaccine distribution and inoculations, the worst of the pandemic seemed to be over. In July we finally took off our masks and the world started returning to pre-covid normality. Then came mid-August and COVID’s Delta variant, cases worsened across the USA. At the time of this writing, the impact on hospitals had become […]
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A wonderful series of books we have been working on for quite some time are in the works, and be available on Amazon early next year. We have seen the published proofs and final corrections are now in progress. We will let you know when they are available! We are so excited, Three books […]
George Condo is an artist who works in NYC. Hauser & Wirth Gallery represents George Condo in NYC. Hauser & Wirth’s bio on George Condo. Born in Concord, New Hampshire in 1957, George Condo lives and works in New York City. He studied Art History and Music Theory at the University of Massachusetts […]