arts & food Table of Contents

JACK ATKINSON - EDITOR'S HELLO!

MAR/APR 2018 ARTS & FOOD Magazine (Starts Here)

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SWIMMING IN ART

1st Person with David Hockney

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GLOBAL RECON VERY CULINARY

A South Louisiana Favorite: Shrimp Etouffee

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SHINY OBJECTS

Ticks and Tocks… Designer Clocks

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GLOBAL RECON SWIMMING IN ART

 “AMERICAN ROAD TRIP”, Arts & Food Photo Essay

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LIFE'S SPHERE

HOME DESIGN: Design Your Bookcases

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SURPRISE

The American Rodeo has it’s Roots in the Wild West of 150 years ago!

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SWIMMING IN ART

Joachim Knill’s Menagerie of Strange Stuffed Animals

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SHINY OBJECTS

LAMBORGHINI – The Dream Car Motivating Today’s Youth to Be Successful.

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VERY CULINARY

VEGAN – Coconut Curry Soup

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SWIMMING IN ART

Louise Fishman, Abstract Expressionist Original

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VERY CULINARY

COMFORT FOOD – Easy Chicken Pot Pie

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GLOBAL RECON

CULTURE CITY: Portland, Oregon

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COLUMNS SHINY OBJECTS

My Favorite Designer: Cartier

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VERY CULINARY

Local New Zealand Cuisine: Green-Lipped Mussels

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SWIMMING IN ART

Sol LeWitt’s Wall Drawings at the Metropolitan Museum of Art, NYC (5th Ave.)

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DEPARTMENTS GLOBAL RECON SWIMMING IN ART

Colossal Exhibition at Te Papa Tongarewa

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COLUMNS VERY CULINARY

DUO Restaurant in Denver, Colorado

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DEPARTMENTS SWIMMING IN ART

FIRST PERSON: My Conversation with Spencer Tunick

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COLUMNS GLOBAL RECON

My Favorite Hotel: The Palmer House

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COLUMNS SHINY OBJECTS

My Favorite Designer: Mirko Ilic

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DEPARTMENTS VERY CULINARY

SOUTHERN CONFETTI SALAD

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DEPARTMENTS GLOBAL RECON SHINY OBJECTS

Travel Accessories for 2018

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COLUMNS SHINY OBJECTS SWIMMING IN ART

Leonardo’s Drawing Aid, the Camera Obscura

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DEPARTMENTS GLOBAL RECON

Travel: The Sounds of New Zealand

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