arts & food Table of Contents

JACK ATKINSON - EDITOR'S HELLO!

“IT’S HOT” – July / August 2018 Issue of ARTS&FOOD® Starts Here

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SWIMMING IN ART VERY CULINARY

Eggleston =”COLOR” & Leeks = Diet Food

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VERY CULINARY

Fine Dining: Cod Duglere, Originally created for the Rothschilds

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GLOBAL RECON

The “Hard Days Night” Beatles Hotel in Liverpool, England

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SHINY OBJECTS

Women in Speedo – It’s All About Feeling Comfortable When Swimwear is Required

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LIFE'S SPHERE SWIMMING IN ART

Crystal Bridges Rebuilds a Frank Lloyd Wright House Next to the Museum

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VERY CULINARY

Comfort Food: The NYC Diner Turkey Burger

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GLOBAL RECON

Trippin’ in Copenhagen – Amusements & Danish History “Ja, ja, ja!”

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SWIMMING IN ART

Like Life: Sculpture, Color, and the Body (AD1300 ’till Now) at The Met Breuer

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VERY CULINARY

Vegan Ratatouille –

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UNCATEGORIZED

SUMMER SOLSTICE – Vacation Time – Wedding Music! – Peruse other galleries of Art Basel 42

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SHINY OBJECTS

PIXELATED Sculptures Contrast with the Botanic Gardens in Denver.

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VERY CULINARY

Homemade Ice Cream Machines – So Cool when it’s So Hot!

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SWIMMING IN ART

Isabella Di Sclafani: Featured Artist

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COLUMNS VERY CULINARY

Our Meal in Las Vegas isn’t Staying in Las Vegas… We’re Sharing ALL the Details!

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DEPARTMENTS SHINY OBJECTS

1st Person – Meeting Legendary Typography Designer Herb Lubalin

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COLUMNS SWIMMING IN ART

“Before the Fall” : ILLUSIONISM & CHAOS INSUED at the Neue Gallerie

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COLUMNS DEPARTMENTS SWIMMING IN ART

First Person: An Evening with Kathryn Petroff

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SWIMMING IN ART VERY CULINARY

Summer Produce – The Farmer’s Market (A Photo Essay)

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COLUMNS VERY CULINARY

Cooking with Cathy: 3 Perfect Sides for a Summer BBQ

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SWIMMING IN ART

Featured Artist: Ed Ruscha

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