arts & food Table of Contents

JACK ATKINSON - EDITOR'S HELLO!

JAN/FEB 2018 ARTS & FOOD Magazine (Starts Here)

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SWIMMING IN ART

ART: Stewart Davis… America’s Jazz Painter

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VERY CULINARY

FOOD: Comfort Food – Bread Pudding & Whiskey Sauce

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GLOBAL RECON

TRAVEL: The Halcyon Hotel, Denver

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SHINY OBJECTS VERY CULINARY

DESIGN: IKEA’s “Recipe Posters” Could Replace Cookbooks

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LIFE'S SPHERE

HOME: Remodeling Ideas from Europe

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SURPRISE

SURPRISE ME: A Master Class in Guitar: The Beatles’ Signature Techniques

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SWIMMING IN ART

ART: Michelangelo at the Met (Enjoy the Audioguide)

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SHINY OBJECTS

DESIGN: Wood-Burning Outdoor Pizza Ovens

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VERY CULINARY

FOOD: Gramercy Tavern in NYC

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SWIMMING IN ART

ART: Closely Looking at “Kindred Spirits” by Asher Brown Durand

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VERY CULINARY

Fine Dining: GRATIN DAUPHINOISE (French Style Scalloped Potatoes)

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COLUMNS SWIMMING IN ART

The Accademia Gallery / My Favorite Gallery

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COLUMNS VERY CULINARY

MY FAVORITE RESTAURANT / Pizzeria Delfina

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COLUMNS

FAVORITE ARTIST/ Richard Clifford Diebenkorn: The Ocean Park Series 

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COLUMNS

MY FAVORITE HOTEL / The Hudson, NYC

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COLUMNS SHINY OBJECTS

MY FAVORITE DESIGNER / Donald Pliner

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VERY CULINARY

Bangkok Curry Bowl / Native Foods Denver

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DEPARTMENTS

DESIGN Dept. Brightly Colored Socks / The Rules – When and How to Wear Them

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DEPARTMENTS

ART Dept. Sensu Solo Brush – Digital Drawing Brush

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DEPARTMENTS

TRAVEL Dept. Visit Mumbai, India – but don’t call it Bombay!

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